Teriyaki Chicken with Sesame Noodles
Sweet and savory teriyaki chicken tossed with silky sesame noodles. A quick, one-pan dinner packed with bold flavor, ready in just 30 minutes. perfect for easy weeknight meals.
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 2 pieces chicken breast sliced thin
- 2 tbsp soy sauce
- 1.5 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp sesame oil
- 200 g cooked noodles ramen or spaghetti
- 2 green onions sliced
- 1 tbsp sesame seeds toasted
Instructions
- In a large skillet, cook sliced chicken in sesame oil until golden on both sides.
- Add garlic and ginger, stirring until fragrant. Pour in soy sauce and brown sugar, and let it bubble until it thickens into a sticky glaze.
- Toss in cooked noodles and stir well to coat everything evenly.
- Sprinkle sesame seeds and green onions before serving warm.
Notes
To avoid overly salty sauce, don’t add extra soy sauce. Use fresh garlic and ginger for best flavor. Reheat leftovers with a splash of water or soy sauce to refresh the glaze.