This Loaded Baked Potato with Steak is the perfect cozy dinner. It is creamy, hearty, and packed with flavor. Every bite combines tender steak bites, melty cheese, and fluffy potato goodness that feels like comfort on a plate.
Why You Will Love This Recipe
- It is an easy way to turn baked potatoes into a full dinner.
- The creamy and cheesy topping makes it extra indulgent.
- You can use leftover steak or make fresh steak bites in minutes.
Ingredients
- Russet potatoes : perfect for baking and creating fluffy insides
- Steak bites : juicy and tender protein for a hearty meal
- Sour cream : adds creaminess and tang
- Cheddar cheese : melts beautifully for a gooey topping
- Green onions : fresh flavor that balances the richness
- Butter : helps the potatoes turn soft and buttery inside
- Salt and pepper : simple seasoning that brings everything together
- Beef bacon bits : crunchy and smoky for extra flavor
Step by Step Instructions
- Preheat your oven to 400 degrees. Wash and dry the russet potatoes, then rub them with butter and sprinkle with salt. Place them directly on the oven rack and bake for 50 to 60 minutes until soft inside and crispy outside.
- While the potatoes bake, cook the steak bites. Heat a skillet over medium heat, add a bit of butter, and sear the steak pieces for about 2 to 3 minutes per side. Season with salt and pepper. Set aside to rest.
- Slice the baked potatoes open, fluff the insides with a fork, and mix in butter, sour cream, and shredded cheddar cheese. Top with steak bites, bacon bits, and green onions. Return to the oven for 5 minutes to melt the cheese.
Mistakes To Avoid
When making this Loaded Baked Potato with Steak, small details make a big difference. Avoid these common errors for the best result.
- Do not skip rubbing the potatoes with butter before baking. This creates the crispy skin that makes baked potato dinners so satisfying.
- Do not overcook the steak bites. They can dry out quickly, so remove them when still a little pink inside.
Serving Suggestions
Serve this Loaded Steak Baked Potato with a crisp green salad or roasted veggies. You can also enjoy it beside grilled chicken inspired by steakhouse flavors for a hearty combo. If you love comforting potato dishes, try the Cracked Out Chicken Tater Tot Casserole next. For pasta night, this creamy ground beef pasta pairs beautifully with these baked potato loaded dinners.
Loaded Baked Potato with Steak
Equipment
- Oven
- Skillet
Ingredients
Main Ingredients
- 2 russet potatoes washed and dried
- 1 cup steak bites cooked and seasoned
- 1/2 cup sour cream
- 1/2 cup cheddar cheese shredded
- 2 tbsp butter divided for potatoes and skillet
- 2 green onions sliced
- 2 tbsp bacon bits
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, rub them with butter and sprinkle with salt. Bake directly on the oven rack for 50 to 60 minutes until soft inside and crispy outside.
- While the potatoes bake, cook the steak bites. Heat a skillet over medium heat, add some butter, and sear the steak pieces for about 2–3 minutes per side. Season with salt and pepper, then set aside.
- Slice the baked potatoes open, fluff the insides with a fork, and mix in butter, sour cream, and shredded cheddar cheese.
- Top with cooked steak bites, bacon bits, and sliced green onions. Return to the oven for 5 minutes to melt the cheese.
Notes
FAQs
Can I use leftover steak for this recipe?
Yes! Leftover steak works perfectly for this loaded baked potato dinner. Slice it into small pieces, reheat it in a pan with butter, and place it over your hot baked potato. The combination of warm potato and juicy steak makes it taste freshly cooked.
What is the best potato for baking?
Russet potatoes are the best choice because they bake up fluffy inside and crispy outside. Their thick skin holds up well to toppings like cheese, sour cream, and steak bites, making them perfect for loaded potato recipes.
How do I make this recipe faster on a busy night?
You can microwave the potatoes for 10 minutes before finishing them in the oven for 20 minutes to get crispy skins. While they bake, prepare the steak bites and toppings. This saves time while keeping all the flavor of a classic baked potato dinner.
Conclusion
This Loaded Baked Potato with Steak is a rich and filling meal that turns simple ingredients into something special. It brings the comfort of a baked potato dinner with the bold taste of juicy steak. Save this recipe to your Pinterest board for your next weeknight treat or weekend indulgence. You will want to make it again and again!
