If you want to wow your guests this season, these Avocado & Cilantro Deviled Egg Trees are the perfect touch for your Christmas brunch or festive dinner table. Creamy, green, and delightfully zesty, they turn a simple boiled egg into a fun, bite-sized holiday tree that looks as good as it tastes. Plus, they fit beautifully on a Spode Christmas Tree Deviled Egg Dish for that perfect presentation.
Why You’ll Love This Recipe
- Simple ingredients and quick to make.
- Festive and eye-catching for Christmas gatherings.
- Healthy twist with avocado and fresh herbs.
Ingredients
Here’s what you’ll need to create these festive Xmas Tree Deviled Eggs that shine on any table:
- 6 large eggs : the base of every deviled egg, hard boiled and peeled.
- 1 ripe avocado : gives the filling its creamy, green color and rich texture.
- 2 tablespoons mayonnaise : adds smoothness and helps blend the flavors.
- 1 tablespoon lime juice : keeps the avocado bright and fresh.
- 2 tablespoons chopped cilantro : adds a pop of flavor and color.
- Salt and black pepper : to taste, for balance.
- Cherry tomato halves : act as the tree topper.
- Minced chives : to sprinkle over for that tree-like texture.
Step-by-Step Instructions
Follow these easy steps to make your Christmas Themed Deviled Eggs the star of your holiday spread.
- Boil the eggs for 10 to 12 minutes, then place them in cold water and peel once cooled.
- Slice each egg in half and gently remove the yolks to a small bowl.
- Mash the yolks with avocado, mayonnaise, lime juice, and cilantro until creamy and smooth.
- Season with salt and pepper, then spoon or pipe the mixture back into the egg whites in a tall swirl shape, like a Christmas tree.
- Top each tree with a cherry tomato half and sprinkle chives for decoration.
Mistakes to Avoid
When making Avocado & Cilantro Deviled Egg Trees, avoid overcooking the boiled eggs as they’ll turn gray inside and lose their tender bite. Don’t skip the lime juice either it prevents the avocado from turning brown. Finally, don’t overfill the whites, or your “trees” might topple on the serving plate!
Avocado & Cilantro Deviled Egg Trees
Ingredients
Main Ingredients
- 6 large eggs hard-boiled and peeled
- 1 ripe avocado
- 2 tbsp mayonnaise
- 1 tbsp lime juice freshly squeezed
- 2 tbsp chopped cilantro
- salt and black pepper to taste
- cherry tomato halves for decoration
- minced chives for garnish
Instructions
- Boil the eggs for 10 to 12 minutes, then place them in cold water and peel once cooled.
- Slice each egg in half and gently remove the yolks to a small bowl.
- Mash the yolks with avocado, mayonnaise, lime juice, and cilantro until creamy and smooth.
- Season with salt and pepper, then spoon or pipe the mixture back into the egg whites in a tall swirl shape, like a Christmas tree.
- Top each tree with a cherry tomato half and sprinkle with minced chives.
Notes
- Chilling the filling helps maintain its shape when piped.
- You can substitute cilantro with parsley or dill for a different herb flavor.
- Use a piping bag with a star tip for the best visual effect.
Pro Tips
- Use a piping bag with a star tip to make pretty tree swirls.
- Chill the filling for 10 minutes before piping it holds shape better.
- Add a pinch of smoked paprika for extra depth.
- Serve on a Spode Christmas Tree Deviled Egg Dish for the perfect festive presentation.
Serving Suggestions
These little edible trees make adorable starters for any Christmas brunch or Christmas food dinner. Pair them with light bites like Chocolate Banana Pudding Cupcakes for a sweet contrast, or set them alongside Creamy Banana Pudding Crunch Bars for a full festive dessert spread. These are also perfect additions to your collection of Christmas recipes appetizers when planning your Xmas food table.
FAQs
Why did my avocado filling turn brown?
Avocado naturally oxidizes when exposed to air. Always add lime juice to the filling and keep it tightly covered with plastic wrap touching the surface until serving. This keeps your Egg Christmas creations looking bright and fresh.
Can I make these deviled eggs ahead of time?
Yes, but store the egg whites and filling separately. Fill them just before serving. This keeps the texture creamy and prevents the mixture from weeping or discoloring.
What can I use if I don’t like cilantro?
You can easily swap cilantro for fresh parsley or dill. Both keep the green color while offering a different but delicious flavor profile that still works for Xmas Tree Deviled Eggs.
Conclusion
These Avocado & Cilantro Deviled Egg Trees bring joy, color, and freshness to any festive table. They’re the perfect mix of creamy, zesty, and fun, making them a must for your Christmas recipes appetizers lineup. Save this one for later and pin it to your favorite holiday board so you can make it again next year!
