Avocado & Cilantro Deviled Egg Trees
These festive Avocado & Cilantro Deviled Egg Trees are the perfect addition to your Christmas brunch or dinner table. With creamy avocado, fresh herbs, and a whimsical presentation, they're healthy, flavorful, and visually delightful.
Ingredients
Main Ingredients
- 6 large eggs hard-boiled and peeled
- 1 ripe avocado
- 2 tbsp mayonnaise
- 1 tbsp lime juice freshly squeezed
- 2 tbsp chopped cilantro
- salt and black pepper to taste
- cherry tomato halves for decoration
- minced chives for garnish
Instructions
- Boil the eggs for 10 to 12 minutes, then place them in cold water and peel once cooled.
- Slice each egg in half and gently remove the yolks to a small bowl.
- Mash the yolks with avocado, mayonnaise, lime juice, and cilantro until creamy and smooth.
- Season with salt and pepper, then spoon or pipe the mixture back into the egg whites in a tall swirl shape, like a Christmas tree.
- Top each tree with a cherry tomato half and sprinkle with minced chives.
Notes
- Chilling the filling helps maintain its shape when piped.
- You can substitute cilantro with parsley or dill for a different herb flavor.
- Use a piping bag with a star tip for the best visual effect.