Baked Potatoes with Shrimp

Looking for something creamy, cozy, and a little bit fancy without spending hours in the kitchen? These Baked Potatoes with Shrimp are your answer. Warm, buttery potatoes filled with juicy shrimp make the perfect mix of comfort and elegance. Whether you’re planning yummy meals for two or adding a star to your seafood dinner spread, this recipe fits every table.

Why You’ll Love This Recipe

• Simple ingredients that taste restaurant-level delicious.
• Perfect for cozy nights or special celebrations like Anniversary Supper Ideas or Fourth Of July Dinner Sides.
• Comes together quickly with minimal prep and maximum flavor.

Ingredients

Each ingredient adds a layer of flavor and texture. Here’s what you’ll need:

• 4 medium russet potatoes : fluffy on the inside, perfect for baking.
• 1 cup shrimp (peeled and deveined) : brings the seafood twist that makes this dish shine.
• 2 tbsp butter : adds creamy richness.
• 1/2 cup shredded cheese : helps everything melt together beautifully.
• 1/4 cup sour cream : adds a cool, tangy balance.
• 2 cloves garlic : gives warmth and depth.
• Salt and pepper : simple seasoning that ties everything together.
• 1 tbsp olive oil : keeps the shrimp juicy while roasting.
• Fresh parsley : a fresh pop for color and flavor.

Step-by-Step Instructions

Here’s how to make your Baked Potatoes with Shrimp at home with confidence.

1. Preheat the oven to 400°F. Scrub your potatoes clean and pierce each with a fork. Bake for 45 to 50 minutes until soft inside.
2. While the potatoes bake, heat olive oil in a skillet. Add shrimp, garlic, salt, and pepper. Cook for 2 to 3 minutes on each side until pink and tender.
3. Once baked, slice each potato open and fluff the inside gently with a fork. Add butter and a spoonful of sour cream.
4. Top with shrimp, sprinkle cheese, and return to oven for 5 minutes until the cheese melts beautifully.
5. Finish with a sprinkle of parsley and a dash of extra pepper for color and flavor.

Mistakes To Avoid

Even simple shrimp and potato recipes can go wrong without care:

• Don’t overcook shrimp. They turn rubbery fast, so remove them once pink.
• Don’t forget to season the potatoes before baking; it brings out flavor early.
• Skip microwaving frozen potatoes. If you wonder how to cook frozen potatoes properly, let them thaw and bake for best texture.

Pro Tips

• Use larger potatoes if serving this as a main dish for home dinner party menu ideas.
• Add a little lemon zest for a bright, fresh flavor.
• Mix in a spoon of cream cheese for extra creaminess.
• Pair with a crisp salad or cheese appetizers for a balanced meal.

Serving Suggestions

These Baked Potatoes with Shrimp make a perfect choice for Easy Easter Meals Dinners or 40th Birthday Meal Ideas. Serve them warm with a drizzle of melted butter, or pair with grilled vegetables and a glass of chilled white wine. They also fit beautifully into a Seafood Dinner Spread for a fancy yet easy touch.

Baked Potatoes with Shrimp

Creamy, cozy, and elegant, these Baked Potatoes with Shrimp feature fluffy baked russets filled with buttery garlic shrimp, melted cheese, and a dollop of sour cream. perfect for a comforting dinner or special occasion

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 4 potatoes

Calories 350 kcal

Equipment

• Oven
• Skillet

Ingredients

  

Main Ingredients

• 4 medium russet potatoes scrubbed and pierced with fork
• 1 cup shrimp peeled and deveined
• 2 tbsp butter
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• 2 cloves garlic minced
• salt and pepper to taste
• 1 tbsp olive oil
• fresh parsley chopped, for garnish

Instructions

 

• Preheat the oven to 400°F. Scrub your potatoes clean and pierce each with a fork. Bake for 45 to 50 minutes until soft inside.
• While the potatoes bake, heat olive oil in a skillet. Add shrimp, garlic, salt, and pepper. Cook for 2 to 3 minutes on each side until pink and tender.
• Once baked, slice each potato open and fluff the inside gently with a fork. Add butter and a spoonful of sour cream.
• Top with shrimp, sprinkle cheese, and return to oven for 5 minutes until the cheese melts beautifully.
• Finish with a sprinkle of parsley and a dash of extra pepper for color and flavor.

Notes

For extra flavor, try adding lemon zest or cream cheese to the filling. Use larger potatoes if serving as a main course. Perfect for holiday dinners or a cozy night in.

Keyword Comfort Food, Seafood

FAQs

Can I make these ahead of time?

Yes, you can bake the potatoes in advance and store them in the fridge. Just reheat and add the cooked shrimp before serving to keep the flavors fresh.

What type of shrimp works best?

Medium to large shrimp are ideal. Smaller ones cook too fast and can dry out. Always make sure they’re peeled and deveined for best texture and presentation.

Can I use frozen potatoes?

Absolutely. Just let them thaw completely before baking to avoid a soggy texture. If you’re unsure how to cook frozen potatoes, bake them uncovered at 400°F until golden and fluffy inside.

Conclusion

Warm, creamy, and full of flavor, these Baked Potatoes with Shrimp bring comfort and elegance together in one bite. Whether it’s a cozy night in or a celebration like an Anniversary Supper Idea, this dish will make your table shine. Don’t forget to save this recipe for your next yummy meal for two!