Baked Potatoes with Shrimp
Creamy, cozy, and elegant, these Baked Potatoes with Shrimp feature fluffy baked russets filled with buttery garlic shrimp, melted cheese, and a dollop of sour cream. perfect for a comforting dinner or special occasion
Equipment
- Oven
- Skillet
Ingredients
Main Ingredients
- 4 medium russet potatoes scrubbed and pierced with fork
- 1 cup shrimp peeled and deveined
- 2 tbsp butter
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 2 cloves garlic minced
- salt and pepper to taste
- 1 tbsp olive oil
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400°F. Scrub your potatoes clean and pierce each with a fork. Bake for 45 to 50 minutes until soft inside.
- While the potatoes bake, heat olive oil in a skillet. Add shrimp, garlic, salt, and pepper. Cook for 2 to 3 minutes on each side until pink and tender.
- Once baked, slice each potato open and fluff the inside gently with a fork. Add butter and a spoonful of sour cream.
- Top with shrimp, sprinkle cheese, and return to oven for 5 minutes until the cheese melts beautifully.
- Finish with a sprinkle of parsley and a dash of extra pepper for color and flavor.
Notes
For extra flavor, try adding lemon zest or cream cheese to the filling. Use larger potatoes if serving as a main course. Perfect for holiday dinners or a cozy night in.