Banana Bread Pudding with Caramel Sauce

If you love the smell of bananas baking in your kitchen, this Banana Bread Pudding with Caramel Sauce will make your heart sing. It’s soft inside, golden on top, and drizzled with creamy caramel that feels like a hug in dessert form.

This recipe takes a comforting Classic Bread Pudding Dessert and turns it into something even more special with sweet bananas and a buttery caramel sauce. It’s simple enough for a weekday breakfast yet elegant enough for a weekend brunch. You can also explore other banana-inspired desserts like Creamy Banana Pudding Crunch Bars or Jello Banana Pudding Poke Cake if you love pudding treats.

Why You’ll Love This Recipe

• It’s the easiest Banana Bread Pudding Recipe With Pudding Mix you’ll ever make.
• The caramel topping gives it a bakery-style finish with zero stress.
• Perfect for using up leftover bread or ripe bananas before they go bad.

Ingredients

Every ingredient here plays a role in making this pudding irresistibly soft and flavorful:

• Day-old bread: The base that soaks up the custard beautifully without falling apart.
• Ripe bananas: Add natural sweetness and a lovely creamy texture.
• Eggs: Help create that custardy center we all love in a Banana Bread Pudding With Custard.
• Milk and heavy cream: Make the pudding rich and velvety.
• Brown sugar: Gives a warm caramel flavor right inside the mix.
• Vanilla extract: Brings depth and balance to all the sweetness.
• Cinnamon: Adds a cozy touch that ties everything together.
• Caramel sauce: The final drizzle that makes this dessert shine.

Step-by-Step Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Cut your bread into cubes and spread them evenly in the dish.
3. In a mixing bowl, whisk together eggs, milk, cream, brown sugar, vanilla, and cinnamon until smooth.
4. Mash the ripe bananas and stir them into the mixture. Pour over the bread cubes, pressing gently so every piece absorbs the custard.
5. Let it rest for 10 minutes to soak up all the goodness.
6. Bake for 40 to 45 minutes, until the top is golden and the center is set.
7. Warm your caramel sauce and drizzle it generously over the hot pudding before serving.

Mistakes To Avoid

When making Banana Bread Pudding with Caramel Sauce, don’t skip the resting step before baking it allows the bread to soak up all the custard and prevents dry spots. Avoid using fresh bread, as it turns mushy instead of fluffy. And finally, never overbake the pudding should be slightly jiggly in the center when you pull it out of the oven.

Pro Tips

• For a Breakfast Banana Bread Pudding, add a sprinkle of chopped pecans for crunch.
• Swap caramel for a splash of bourbon to turn it into a Banana Bourbon Bread Pudding.
• Serve warm with vanilla ice cream for the ultimate comfort treat.
• Drizzle extra caramel right before serving for a glossy, bakery-style finish.

Serving Suggestions

Enjoy this bread pudding warm with a scoop of vanilla or butter pecan ice cream. It also pairs beautifully with a cup of black coffee or hot tea for a cozy morning. Leftovers can be stored in the fridge for up to three days just reheat gently before serving to bring back the creamy texture.

Banana Bread Pudding with Caramel Sauce

A warm, gooey, and utterly comforting dessert that melts in your mouth. perfect for cozy mornings or sweet endings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Baking Dish
• Mixing Bowl

Ingredients

  

Banana Bread Pudding

• 4 cups day-old bread cut into cubes
• 2 ripe bananas mashed
• 3 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar packed
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Topping

• 1/2 cup caramel sauce store-bought or homemade

Instructions

 

• Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
• Cut the day-old bread into cubes and spread evenly in the dish.
• In a bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, and cinnamon.
• Mash the ripe bananas and stir them into the custard mixture.
• Pour the banana mixture over the bread cubes and press gently so every piece is coated.
• Let it rest for 10 minutes to absorb the custard.
• Bake for 40–45 minutes until golden brown and set in the center.
• Warm the caramel sauce and drizzle generously over the pudding before serving.

Notes

• Use stale or day-old bread for best texture.
• Don’t skip the resting time before baking.
• For variation, add chopped pecans or a splash of bourbon.

Keyword Banana Bourbon Bread Pudding, Banana Bread Pudding, Banana Bread Pudding Recipe With Pudding Mix, Banana Bread Pudding With Caramel Sauce, Banana Bread Pudding With Custard, Bread Pudding Recipe, Breakfast Banana Bread Pudding, Classic Bread Pudding Dessert, Puddings

FAQs

Why is my bread pudding soggy?

If your bread pudding turns out soggy, it’s likely that the bread didn’t have time to soak properly or there was too much liquid. Always let the mixture rest before baking so the bread absorbs the custard evenly.

Can I use store-bought caramel sauce?

Absolutely. Store-bought caramel sauce works great for this recipe. If you want to make it from scratch, just melt sugar, add butter, and cream until smooth but no pressure, both taste amazing.

Can I make this pudding ahead of time?

Yes! You can assemble the pudding the night before, cover, and refrigerate. Bake it fresh in the morning for that warm, comforting aroma. This is perfect for a weekend brunch or family breakfast.

Conclusion

Warm, buttery, and bursting with banana flavor, this Banana Bread Pudding with Caramel Sauce is a recipe that turns simple ingredients into something truly special. Save it, share it, or pin it for your next cozy dessert craving this is one you’ll make again and again.