Go Back

Banana Bread Pudding with Caramel Sauce

A warm, gooey, and utterly comforting dessert that melts in your mouth. perfect for cozy mornings or sweet endings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients
  

Banana Bread Pudding

  • 4 cups day-old bread cut into cubes
  • 2 ripe bananas mashed
  • 3 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Topping

  • 1/2 cup caramel sauce store-bought or homemade

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  • Cut the day-old bread into cubes and spread evenly in the dish.
  • In a bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, and cinnamon.
  • Mash the ripe bananas and stir them into the custard mixture.
  • Pour the banana mixture over the bread cubes and press gently so every piece is coated.
  • Let it rest for 10 minutes to absorb the custard.
  • Bake for 40–45 minutes until golden brown and set in the center.
  • Warm the caramel sauce and drizzle generously over the pudding before serving.

Notes

  • Use stale or day-old bread for best texture.
  • Don’t skip the resting time before baking.
  • For variation, add chopped pecans or a splash of bourbon.
Keyword Banana Bourbon Bread Pudding, Banana Bread Pudding, Banana Bread Pudding Recipe With Pudding Mix, Banana Bread Pudding With Caramel Sauce, Banana Bread Pudding With Custard, Bread Pudding Recipe, Breakfast Banana Bread Pudding, Classic Bread Pudding Dessert, Puddings