These Banana Pudding Rice Krispie Treats are the ultimate fusion of two classic desserts—gooey marshmallow bars and creamy banana pudding. Each bite is soft, sweet, and full of that nostalgic banana flavor you love. If you’re a fan of banana pudding desserts, this quick twist will make you fall in love all over again.
Why You’ll Love This Recipe
- Tastes like banana pudding and crispy marshmallow magic together.
- Comes together in under 20 minutes with pantry ingredients.
- Perfect for parties, lunchboxes, or easy no-bake desserts.
Ingredients You’ll Need
Every ingredient adds something special to this dreamy treat. Use fresh, simple ingredients for the best flavor!
- Rice Krispies cereal: Adds that light, crispy crunch that makes these bars irresistible.
- Mini marshmallows: Melt into a gooey, sticky base that holds everything together.
- Butter: Gives a rich, smooth flavor while keeping the texture soft and chewy.
- Banana pudding mix: The star of the show adds instant banana flavor and creaminess.
- Vanilla extract: Balances the sweetness and gives a warm undertone.
- Crushed vanilla wafers: Brings the banana pudding texture and flavor to life.
- White chocolate chips (optional): Add a gourmet touch for a creamy finish.
How To Make Banana Pudding Rice Krispie Treats
This recipe is as easy as my favorite no-bake dessert cups quick, fun, and completely satisfying.
- Melt butter in a large pot over medium heat, then add marshmallows. Stir gently until smooth and fully melted.
- Remove from heat and stir in banana pudding mix and vanilla extract until well combined.
- Fold in the Rice Krispies cereal until evenly coated with the pudding-marshmallow mixture.
- Press gently into a greased 9×13 pan, sprinkle crushed vanilla wafers on top, and let cool for 30 minutes before cutting into squares.
Pro Tips for Perfect Treats
- Don’t overheat the marshmallows gentle heat keeps them soft and chewy.
- Press lightly into the pan; too much pressure makes them dense.
- Try adding melted white chocolate for a fun twist like in my Cream Berry Fairy dessert.
- Want a gourmet feel? Chill before serving to firm them up perfectly.
Mistakes To Avoid
When making Banana Pudding Rice Krispie Treats, avoid adding too much pudding mix it can make them soggy. If your mixture cools too fast, it becomes hard to shape. Always prep your pan first, so you can transfer the mix immediately while it’s still warm and pliable. This is key for keeping that perfect texture seen in Mini Tiramisu Cups.
Serving Suggestions
These treats are delicious on their own, but try them chilled for extra chewiness. You can drizzle melted chocolate or even layer with whipped banana pudding to make a fancy treat similar to Biscoff Banana Pudding. Pair with coffee or cold milk for the perfect afternoon pick-me-up.
Banana Pudding Rice Krispie Treats
Equipment
- Large Pot
- Mixing Spoon
- 9×13 Pan
Ingredients
Base Mixture
- 3 tbsp butter
- 10 oz mini marshmallows
- 1 box instant banana pudding mix
- 1 tsp vanilla extract
- 6 cups Rice Krispies cereal
Topping
- 1 cup crushed vanilla wafers
- 1/2 cup white chocolate chips optional
Instructions
- Melt butter in a large pot over medium heat, then add marshmallows. Stir gently until smooth and fully melted.
- Remove from heat and stir in banana pudding mix and vanilla extract until well combined.
- Fold in the Rice Krispies cereal until evenly coated with the pudding-marshmallow mixture.
- Press gently into a greased 9×13 pan, sprinkle crushed vanilla wafers on top, and let cool for 30 minutes before cutting into squares.
Notes
- Don’t overheat the marshmallows, gentle heat keeps them soft and chewy.
- Press lightly into the pan; too much pressure makes them dense.
- You can add melted white chocolate or even layer with whipped banana pudding for a gourmet twist.
FAQs
Why are my Rice Krispie Treats hard instead of soft?
They likely got overheated. Always melt butter and marshmallows slowly over low heat to keep the mixture silky and easy to stir. Once you add the cereal, mix just until coated, not longer.
Can I use homemade banana pudding instead of the mix?
Yes, a homemade banana pudding base will add even more richness. Just make sure it’s thick enough so your treats don’t turn runny. If you love homemade flavors, check out the Biscoff Banana Pudding recipe for inspiration.
What’s the best way to store these treats?
Keep them in an airtight container at room temperature for 2 to 3 days. For longer freshness, refrigerate them. Let them return to room temp before serving to keep that soft and chewy texture.
Conclusion
These Banana Pudding Rice Krispie Treats are a quick banana pudding dream turned into crispy, gooey perfection. Save this recipe on Pinterest for when you need a no bake treat that tastes like sunshine in a square.
