Banana Pudding Rice Krispie Treats
These bars blend the comforting taste of banana pudding with the chewy, crispy delight of Rice Krispie treats. perfect for a no bake, quick dessert that everyone will love.
Equipment
- Large Pot
- Mixing Spoon
- 9x13 Pan
Ingredients
Base Mixture
- 3 tbsp butter
- 10 oz mini marshmallows
- 1 box instant banana pudding mix
- 1 tsp vanilla extract
- 6 cups Rice Krispies cereal
Topping
- 1 cup crushed vanilla wafers
- 1/2 cup white chocolate chips optional
Instructions
- Melt butter in a large pot over medium heat, then add marshmallows. Stir gently until smooth and fully melted.
- Remove from heat and stir in banana pudding mix and vanilla extract until well combined.
- Fold in the Rice Krispies cereal until evenly coated with the pudding-marshmallow mixture.
- Press gently into a greased 9x13 pan, sprinkle crushed vanilla wafers on top, and let cool for 30 minutes before cutting into squares.
Notes
- Don't overheat the marshmallows, gentle heat keeps them soft and chewy.
- Press lightly into the pan; too much pressure makes them dense.
- You can add melted white chocolate or even layer with whipped banana pudding for a gourmet twist.