This cheesy corned beef recipe is warm, gooey, and so easy to make. Perfect for busy nights, this dish brings the rich flavor of corned beef and creamy cheese together for a meal everyone will love.
Why You Will Love This Recipe
- Quick to prepare using canned corned beef.
- Rich cheesy flavor that feels cozy and homemade.
- Perfect for using up leftover corned beef.
Ingredients
- Canned corned beef : main protein base with savory flavor
- Cheddar cheese : adds creamy and gooey texture
- Onion : gives sweetness and balance
- Garlic : adds aroma and depth
- Milk : creates smooth sauce consistency
- Butter : brings richness and golden finish
- Black pepper : adds mild spice
- Parsley : for fresh garnish and color
Step by Step Instructions
- Warm a pan on medium heat. Add butter and let it melt until bubbly.
- Saute onion and garlic until soft and fragrant.
- Add canned corned beef and break it up gently as it cooks.
- Pour in milk and stir until the mixture thickens slightly.
- Add shredded cheddar cheese and mix until creamy and smooth.
- Season with black pepper and top with chopped parsley before serving.
Mistakes To Avoid
When making this cheesy corned beef recipe, it’s easy to overcook or dry out the meat. Keep it creamy and soft for best results.
- Do not cook corned beef too long or it will become tough.
- Do not skip stirring when adding cheese, or it may clump instead of melting evenly.
Serving Suggestions
This dish pairs beautifully with fluffy white rice or buttered toast. For a full meal, try it with creamy beef stroganoff with caramelized mushrooms. You can also serve it alongside a simple salad or baked potatoes. If you enjoy beef-based dishes, check out this easy dinner with ground beef or these ground beef enchiladas for variety. For sandwich lovers, this mix makes amazing cheesy corned beef sandwiches inspired by Philly cheesesteak style fillings.
Cheesy Corned Beef
Equipment
- Pan
- Stirring Spoon
Ingredients
Main Ingredients
- 1 can corned beef
- 1 cup cheddar cheese shredded
- 1 onion chopped
- 2 cloves garlic minced
- 1/2 cup milk
- 2 tbsp butter
- 1/4 tsp black pepper
- 1 tbsp parsley chopped, for garnish
Instructions
- Warm a pan on medium heat. Add butter and let it melt until bubbly.
- Saute onion and garlic until soft and fragrant.
- Add canned corned beef and break it up gently as it cooks.
- Pour in milk and stir until the mixture thickens slightly.
- Add shredded cheddar cheese and mix until creamy and smooth.
- Season with black pepper and top with chopped parsley before serving.
Notes
FAQs
Can I use corned beef brisket instead of canned corned beef?
Yes, you can use corned beef brisket for a richer flavor. Just shred it before adding to the pan. Corned beef brisket recipes tend to be more tender and flavorful, but canned corned beef is faster and easier for weeknight cooking. Either way, the cheese sauce makes it taste indulgent.
Can I make this recipe on the stove top or in the oven?
This recipe is best made on the stove top because it keeps the beef soft and the sauce creamy. If you want a baked version, transfer the mixture to a baking dish, top with extra cheese, and bake until bubbly. Both methods work, but stove top corned beef recipes save time and keep the dish smooth.
What can I do with leftover cheesy corned beef?
You can turn leftovers into a delicious corned beef casserole by mixing it with pasta or mashed potatoes, then baking it with extra cheese. You can also use it in sandwiches or wraps. Leftover corned beef recipes like this help reduce waste and make tasty next-day meals.
Conclusion
This cheesy corned beef recipe is creamy, satisfying, and full of flavor. Whether you use canned or brisket, it’s the best corned beef recipe for quick comfort food. Pin this recipe now so you can make it anytime you crave something cheesy and hearty.
