This Cheesy Pull-Apart Christmas Tree Bread is warm, golden, and oozing with melty cheese perfect for any holiday gathering. Shaped like a festive tree, it makes a stunning centerpiece that’s as fun to eat as it is to look at. Whether you’re planning your Christmas lunch or a cozy Christmas food dinner, this bread is guaranteed to disappear fast!
Why You’ll Love This Recipe
- Soft, cheesy, and buttery all in one bite.
- Looks festive but is easy to make with store-bought dough.
- A hit for both kids and adults at any Christmas party.
Ingredients
Let’s keep things simple. Here’s what you’ll need for this festive bread recipe:
- Refrigerated pizza dough: The base for your pull apart bread, giving it that perfect chewy texture.
- Mozzarella cheese: Creates that irresistible gooey stretch when you pull it apart.
- Butter: Brushed on top for a glossy, golden finish.
- Garlic powder: Adds that cozy flavor that pairs so well with cheese.
- Fresh parsley: For a pop of green and a festive look.
- Parmesan cheese: Adds a sharp, nutty kick on top.
Step-by-Step Instructions
Follow these easy steps to bring this Christmas Tree Bread to life.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut your pizza dough into small squares, about 1.5 inches each, and place a cube of mozzarella in the center of each one.
- Pinch the edges together to form little dough balls. Arrange them on the baking sheet in the shape of a Christmas tree.
- Brush each dough ball with melted butter mixed with garlic powder. Sprinkle with Parmesan cheese.
- Bake for 18 to 22 minutes until golden brown and puffed. Once baked, brush again with butter and sprinkle with fresh parsley.
Pro Tips
- Use shredded mozzarella for easier melting.
- Serve warm right out of the oven for the ultimate cheese pull.
- Add pepperoni or sun-dried tomatoes for extra flavor.
- Pair it with marinara or garlic butter dip.
Mistakes to Avoid
- Don’t overcrowd the dough balls. This can prevent them from baking evenly and ruin your Cheesy Pull-Apart Christmas Tree Bread.
- Don’t skip brushing with butter it gives the bread that shiny, golden glow.
- Avoid overbaking. Once it’s golden, it’s done!
Serving Suggestions
This Christmas Tree Pull Apart Bread pairs beautifully with warm dips like marinara or creamy spinach artichoke. It’s also the perfect side for soup, salad, or even a Christmas Tree Sandwiches platter. For a sweet twist, you could make a dessert version inspired by our Christmas Banana Pudding Cheesecake.
If you love bread recipes, try the Vanilla Pudding Banana Bread or the indulgent Bananas Foster Bread Pudding for your next bake!
Cheesy Pull-Apart Christmas Tree Bread
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Dough and Cheese
- 1 can refrigerated pizza dough
- 1 cup mozzarella cheese cubed or shredded
Topping
- 2 tbsp butter melted
- 1 tsp garlic powder
- 2 tbsp Parmesan cheese grated
- 1 tbsp fresh parsley chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut your pizza dough into small squares, about 1.5 inches each, and place a cube of mozzarella in the center of each one.
- Pinch the edges together to form little dough balls. Arrange them on the baking sheet in the shape of a Christmas tree.
- Brush each dough ball with melted butter mixed with garlic powder. Sprinkle with Parmesan cheese.
- Bake for 18 to 22 minutes until golden brown and puffed. Once baked, brush again with butter and sprinkle with fresh parsley.
Notes
FAQs
Can I prepare this bread ahead of time?
Yes, you can assemble your tree and refrigerate it up to 8 hours before baking. Just cover it tightly with plastic wrap. When ready to serve, bake fresh and brush with butter right before serving for the best flavor.
How do I keep my pull apart bread soft and warm?
After baking, cover the bread lightly with foil to trap moisture. If serving later, reheat at 300°F for about 5 minutes. Avoid microwaving it makes the bread chewy instead of fluffy.
Can I use other cheeses for this recipe?
Absolutely! Cheddar, provolone, or even brie works great. If you want a stronger flavor, mix mozzarella with a little Parmesan or fontina. That mix gives your Christmas bread a richer, more indulgent taste.
Conclusion
There’s something magical about sharing warm, cheesy bread during the holidays. This Cheesy Pull-Apart Christmas Tree Bread brings everyone together around the table, no matter how busy the season gets. Save this festive bread recipe to your Pinterest and make it the star of your next Christmas lunch or dinner rolls recipe spread!
