This Corned Beef and Potato Pie recipe is a warm and comforting dish that’s perfect for dinner or lunch. It’s filled with creamy mashed potatoes and savory corned beef wrapped in a golden flaky crust. Simple to make and rich in flavor, this pie is a family favorite you’ll want to bake again and again.
Why You Will Love This Recipe
- Hearty and filling meal with simple ingredients.
- Perfect for using up leftover potatoes or corned beef.
- Crispy crust with a creamy, savory filling everyone loves.
Ingredients
- Corned beef : gives a salty, savory taste and hearty texture.
- Mashed potatoes : adds creamy smoothness and body to the filling.
- Onion : brings a mild sweetness and aroma.
- Butter : makes the pie rich and flavorful.
- Egg : helps to seal and glaze the pie for a golden finish.
- Pie crust : holds everything together with a flaky bite.
- Black pepper : adds warmth and spice balance.
- Salt : enhances all the natural flavors in the filling.
Step by Step Instructions
- Preheat the oven to 375°F. Prepare your pie dish with the bottom crust.
- In a bowl, mix corned beef, mashed potatoes, and sautéed onions until smooth and creamy.
- Season with salt and pepper, then spoon the filling into the crust and spread evenly.
- Place the top crust over the filling, seal the edges, and brush with beaten egg for a glossy finish.
- Bake for 35 to 40 minutes until golden brown and crisp. Let it rest for 10 minutes before slicing.
Mistakes To Avoid
To make the perfect Corned Beef and Potato Pie recipe, avoid these common mistakes that can change the flavor and texture.
- Do not overwork the crust. It can become tough instead of flaky.
- Avoid adding too much liquid to the filling. The pie will turn soggy instead of firm.
- Do not skip cooling time. Resting helps the filling set and keeps slices clean.
Serving Suggestions
This pie tastes amazing warm from the oven. Serve it with a side salad or roasted vegetables for a balanced meal. For a cozy dinner idea, try it alongside this easy dinner with ground beef or pair it with ground beef stroganoff with caramelized mushrooms. If you enjoy savory dishes, check out our ground beef enchiladas dinner recipes for another comforting meal idea.
Corned Beef and Potato Pie
Equipment
- Pie Dish
Ingredients
Filling
- 1.5 cups mashed potatoes
- 1 cup corned beef shredded or chopped
- 1 onion sautéed and chopped
- 1 tbsp butter
- 1 egg beaten, for brushing
- 2 pie crusts 1 for base, 1 for top
- 1/2 tsp black pepper or to taste
- 1/2 tsp salt or to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare your pie dish with the bottom crust.
- In a bowl, mix corned beef, mashed potatoes, and sautéed onions until smooth and creamy.
- Season with salt and pepper, then spoon the filling into the crust and spread evenly.
- Place the top crust over the filling, seal the edges, and brush with beaten egg for a glossy finish.
- Bake for 35 to 40 minutes until golden brown and crisp. Let it rest for 10 minutes before slicing.
Notes
FAQs
Can I use fresh beef instead of canned corned beef?
Yes, you can use ground beef to make a version similar to beef pies or even a cottage pie. Just cook the ground beef first with onions and a pinch of salt until browned. Drain any extra fat, then mix it with mashed potatoes for a similar texture and taste.
Can I freeze Corned Beef and Potato Pie?
Absolutely! Once baked, let the pie cool completely. Wrap it in plastic wrap and foil to protect it from freezer burn. It can be frozen for up to 2 months. Reheat in the oven until hot all the way through for the best texture.
What can I serve with this pie?
This Corned Beef Pie goes well with fresh green peas, sautéed carrots, or even a simple garden salad. You can also serve it with ground beef Philly cheesesteaks and sausage for a more filling dinner spread.
Conclusion
This Corned Beef and Potato Pie recipe brings classic comfort to your table with every bite. With its creamy filling and flaky crust, it’s one of those easy corned beef recipes that everyone will love. Save this recipe for your next weekend bake and pin it so you can come back to it anytime you crave something hearty and homey.
