Cranberry, Pecan and Cheese Log

If you’re searching for a crowd-pleasing appetizer that looks fancy but takes only minutes to make, this Cranberry, Pecan and Cheese Log is your new favorite. It’s creamy, nutty, and a little sweet with bursts of tangy cranberry in every bite. Whether you’re building a snack platter for a cozy night in or planning fall appetizers for party easy cold, this one checks all the boxes.

Why You’ll Love This Recipe

• Quick to make, no cooking required
• Perfect for small get together food or holiday buffets
• A creamy, festive addition to any snack platters for party

Ingredients

This easy party cheese log uses just a handful of simple ingredients that come together beautifully.

• Cream Cheese : The smooth, creamy base that holds everything together.
• Dried Cranberries : Adds chewy sweetness and bright color.
• Chopped Pecans : Brings crunch and a nutty aroma that pairs perfectly with the cheese.
• Sharp Cheddar Cheese (shredded) : Balances the sweetness with savory richness.
• Honey : A touch of sweetness to bind flavors.
• Salt and Black Pepper : For seasoning and contrast.
• Fresh Parsley (optional) : Adds freshness and a festive finish.

Step-by-Step Instructions

1. Mix the base.
   In a large bowl, combine softened cream cheese, shredded cheddar, honey, salt, and pepper until smooth.

2. Add texture.
   Fold in the cranberries and chopped pecans until evenly mixed.

3. Shape the log.
   Lay a piece of plastic wrap on the counter and spoon the mixture onto it. Shape into a log using your hands.

4. Chill and coat.
   Roll the log in extra chopped pecans and cranberries, then refrigerate for at least 1 hour before serving.

Pro Tips

• Use full-fat cream cheese for the creamiest texture.
• Let the cheese log sit 10 minutes at room temperature before serving so it spreads easily.
• Add orange zest for a citrus twist.
• If making ahead for cheap catering ideas, wrap tightly and chill overnight.

Mistakes to Avoid

• Don’t skip chilling, or your Cranberry, Pecan and Cheese Log will fall apart when sliced.
• Avoid overmixing; the texture should stay slightly chunky.
• Don’t use salted nuts, as they can overpower the flavor balance.
• Skipping cheddar will make it too soft for slicing or serving on cheese appetizers for party platters.

Cranberry, Pecan and Cheese Log

This creamy, nutty, and slightly sweet cheese log is perfect for holiday gatherings or cozy nights in. It combines tangy cranberries, crunchy pecans, and sharp cheddar for a flavor-packed appetizer that’s as festive as it is easy to make.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Appetizer

Cuisine American

Servings 8 servings

Calories 180 kcal

Equipment

• Mixing Bowl
• Plastic Wrap

Ingredients

  

Cheese Log Base

• 8 oz cream cheese softened
• 1 cup sharp cheddar cheese shredded
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper freshly ground

Filling & Coating

• 1/2 cup dried cranberries plus extra for coating
• 1/2 cup chopped pecans plus extra for coating
• fresh parsley optional, chopped for garnish

Instructions

 

• In a large bowl, combine softened cream cheese, shredded cheddar cheese, honey, salt, and pepper until smooth.
• Fold in the dried cranberries and chopped pecans until evenly distributed.
• Lay a piece of plastic wrap on the counter and spoon the mixture onto it. Shape into a log using your hands.
• Roll the log in additional cranberries and pecans to coat. Wrap in the plastic wrap and refrigerate for at least 1 hour before serving.

Notes

• Let the cheese log sit at room temperature for about 10 minutes before serving to make spreading easier.
• You can prepare this up to 2 days ahead just wait to roll it in toppings until right before serving for best presentation.

Keyword Cheese Log, Holiday, Party

Serving Suggestions

Serve your cheese log with buttery crackers, toasted baguette slices, or apple wedges. It pairs beautifully with a glass of white wine or sparkling cider. You can also serve it beside fun finger foods like these Cheesy Hot Dogs in a Blanket or this cute Snowman Cheese Ball Recipe. For something sweet afterward, these Chocolate Dipped Cherries make a perfect finish.

FAQs

How do I keep my cheese log from becoming too soft?

Make sure to chill it for at least an hour before serving. If you’re making it ahead, wrap it tightly in plastic wrap and refrigerate overnight. This allows it to firm up while letting the flavors blend perfectly.

Can I make this cheese log ahead of time for a party?

Yes, this is one of the best cream cheese log appetizers for prepping in advance. You can prepare it up to two days ahead. Just wait to roll it in the toppings until right before serving so it looks fresh and crisp.

What’s the best way to serve it cold at an event?

For fall appetizers for party easy cold, set the cheese log on a chilled platter and keep it cool with a small ice pack underneath. Garnish with extra cranberries and fresh herbs for a festive touch.

Conclusion

As you slice through the creamy layers, you’ll taste a mix of sweet, salty, and nutty flavors that make this Cranberry, Pecan and Cheese Log irresistible. Whether you’re serving it for the holidays, game night, or just a cozy evening with friends, it’s guaranteed to disappear fast. Don’t forget to save or pin this recipe for your next gathering!