Cranberry, Pecan and Cheese Log
This creamy, nutty, and slightly sweet cheese log is perfect for holiday gatherings or cozy nights in. It combines tangy cranberries, crunchy pecans, and sharp cheddar for a flavor-packed appetizer that’s as festive as it is easy to make.
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Cheese Log Base
- 8 oz cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper freshly ground
Filling & Coating
- 1/2 cup dried cranberries plus extra for coating
- 1/2 cup chopped pecans plus extra for coating
- fresh parsley optional, chopped for garnish
Instructions
- In a large bowl, combine softened cream cheese, shredded cheddar cheese, honey, salt, and pepper until smooth.
- Fold in the dried cranberries and chopped pecans until evenly distributed.
- Lay a piece of plastic wrap on the counter and spoon the mixture onto it. Shape into a log using your hands.
- Roll the log in additional cranberries and pecans to coat. Wrap in the plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- Let the cheese log sit at room temperature for about 10 minutes before serving to make spreading easier.
- You can prepare this up to 2 days ahead just wait to roll it in toppings until right before serving for best presentation.