Creamy Berry Banana Pudding Recipe

This creamy and delicious Berry Banana Pudding recipe is the kind of dessert that brings sunshine to your table. It’s rich, fruity, and bursting with layers of fresh berries and ripe bananas, all tucked under a velvety vanilla pudding. Perfect for family gatherings, holidays, or just a cozy night at home.

Why You’ll Love This Recipe

• It’s creamy, fruity, and light – the perfect balance.
• Uses everyday ingredients you already have at home.
• Looks beautiful on any dessert table and tastes even better the next day.

Ingredients

Every ingredient in this Berry Banana Pudding recipe plays a role in making it irresistibly creamy and flavorful.

• Ripe bananas: Sweet, soft, and perfect for layering.
• Mixed berries: A mix of strawberries, blueberries, and raspberries adds juicy bursts of flavor.
• Vanilla pudding mix: The creamy base that ties it all together.
• Sweetened condensed milk: Makes the pudding extra smooth and indulgent.
• Whipped topping: Adds that fluffy, airy finish.
• Vanilla wafers: For that soft crunch between creamy layers.
• Milk: Helps the pudding set just right.

Step-by-Step Instructions

Follow these simple steps for a perfect pudding every time.

1. In a large bowl, whisk together the vanilla pudding mix and milk until smooth and slightly thickened.
2. Stir in the sweetened condensed milk until well blended, then gently fold in half of the whipped topping.
3. In a baking dish, arrange a layer of vanilla wafers at the bottom, followed by banana slices and a handful of mixed berries.
4. Pour half of the pudding mixture over the fruit layer, spreading evenly. Repeat with another layer of wafers, fruit, and pudding.
5. Top with the remaining whipped topping and decorate with extra berries and banana slices. Chill for at least 3 hours before serving.

Pro Tips

• Use firm but ripe bananas for the best texture.
• For an extra creamy result, try blending a few berries into the pudding layer.
• Want to make it even more indulgent? Add a drizzle of melted white chocolate before serving.

Mistakes to Avoid When Making Berry Banana Pudding

• Don’t skip the chilling time. This step helps the wafers soften and flavors blend perfectly.
• Don’t use overly ripe bananas, or they’ll turn mushy in the pudding.
• Don’t overmix the whipped topping; it should stay light and fluffy.

Serving Suggestions

This pudding tastes amazing straight from the fridge. Serve it with a dollop of whipped cream and a few fresh berries on top. It’s also a fun twist on classics like the Chessmen Banana Pudding or the rich Southern Banana Pudding Recipe with Condensed Milk. If you’re craving chocolate, try the indulgent Paula Deen Chocolate Banana Pudding for a decadent twist.

Creamy Berry Banana Pudding

This Creamy Berry Banana Pudding is a light and fruity dessert layered with ripe bananas, mixed berries, vanilla wafers, and a rich vanilla pudding. Topped with whipped cream and chilled to perfection, it’s a crowd-pleaser ideal for gatherings, holidays, or an indulgent treat at home

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Prep Time 20 minutes mins

Chilling Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 3 ripe bananas sliced
• 2 cups mixed berries strawberries, blueberries, and raspberries
• 1 package vanilla pudding mix instant
• 1 can sweetened condensed milk
• 2 cups milk
• 1 container whipped topping divided, one half for mixing, one half for topping
• 1 box vanilla wafers

Instructions

 

• In a large bowl, whisk together the vanilla pudding mix and milk until smooth and slightly thickened.
• Stir in the sweetened condensed milk until well blended, then gently fold in half of the whipped topping.
• In a baking dish, arrange a layer of vanilla wafers at the bottom, followed by banana slices and a handful of mixed berries.
• Pour half of the pudding mixture over the fruit layer, spreading evenly. Repeat with another layer of wafers, fruit, and pudding.
• Top with the remaining whipped topping and decorate with extra berries and banana slices. Chill for at least 3 hours before serving.

Notes

• Use firm but ripe bananas for the best texture.
• You can use frozen berries, but be sure to thaw and drain them first.
• For extra indulgence, drizzle with white chocolate before serving.

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FAQs

Can I make Berry Banana Pudding ahead of time?

Yes! In fact, it tastes even better the next day because the layers have time to blend together. Just cover it tightly with plastic wrap and refrigerate for up to 2 days.

Can I use frozen berries?

Absolutely. Just thaw and drain them well before layering. Frozen berries add a lot of moisture, so draining helps keep your pudding thick and creamy instead of watery.

How can I make this pudding lighter?

You can substitute light whipped topping and low-fat milk. The flavor will stay creamy but a bit less rich, making it a great choice for a lighter dessert option without losing that indulgent texture.

Conclusion

This creamy Berry Banana Pudding recipe combines the best of both worlds, the sweetness of bananas and the tart juiciness of berries, in a single dreamy dessert. Save this one on Pinterest and treat yourself to a bowl of fruity happiness tonight!