Creamy Berry Banana Pudding
This Creamy Berry Banana Pudding is a light and fruity dessert layered with ripe bananas, mixed berries, vanilla wafers, and a rich vanilla pudding. Topped with whipped cream and chilled to perfection, it’s a crowd-pleaser ideal for gatherings, holidays, or an indulgent treat at home
Ingredients
Main Ingredients
- 3 ripe bananas sliced
- 2 cups mixed berries strawberries, blueberries, and raspberries
- 1 package vanilla pudding mix instant
- 1 can sweetened condensed milk
- 2 cups milk
- 1 container whipped topping divided, one half for mixing, one half for topping
- 1 box vanilla wafers
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth and slightly thickened.
- Stir in the sweetened condensed milk until well blended, then gently fold in half of the whipped topping.
- In a baking dish, arrange a layer of vanilla wafers at the bottom, followed by banana slices and a handful of mixed berries.
- Pour half of the pudding mixture over the fruit layer, spreading evenly. Repeat with another layer of wafers, fruit, and pudding.
- Top with the remaining whipped topping and decorate with extra berries and banana slices. Chill for at least 3 hours before serving.
Notes
- Use firm but ripe bananas for the best texture.
- You can use frozen berries, but be sure to thaw and drain them first.
- For extra indulgence, drizzle with white chocolate before serving.