Creamy Cottage Cheese Banana Pudding

If you love quick, healthy desserts that taste indulgent, this Cottage Cheese Banana Pudding (in cup) will win your heart. It’s smooth, creamy, and naturally sweet made for busy days when you crave comfort but still want to eat light. Perfect for snack time, after-dinner treats, or a quick breakfast twist, this pudding feels like a cozy hug in every spoonful.

Why You’ll Love This Recipe

• Made with real, wholesome ingredients.
• Tastes like banana cream pie but lighter and protein-packed.
• Quick to make, no cooking needed!

Ingredients

Each ingredient in this Pudding Made With Cottage Cheese plays an important role in making it smooth and flavorful:

• Cottage Cheese: The creamy base that gives this pudding protein and richness without heavy cream.
• Bananas: Naturally sweet and thickens the pudding while adding that signature banana flavor.
• Vanilla Extract: Brings out the warm, dessert-like flavor.
• Honey or Maple Syrup: Optional, for extra sweetness if your bananas aren’t fully ripe.
• Greek Yogurt: Helps make the pudding ultra-smooth and tangy.
• Crushed Vanilla Wafers or Granola: Adds crunch and texture when layering in cups.
• Chia Seeds (optional): For extra fiber and thickness.

Step-by-Step Instructions

Follow these easy steps to make your creamy Banana Cottage Cheese Pudding:

1. Blend cottage cheese, ripe bananas, Greek yogurt, and vanilla extract until silky smooth.
2. Taste the mix and add honey or maple syrup if you prefer it sweeter.
3. Layer crushed vanilla wafers or granola in the bottom of small cups.
4. Pour the banana cottage cheese mix over the crumbs and smooth the top.
5. Chill in the fridge for 30 minutes to let the flavors set and thicken.
6. Before serving, top with sliced bananas and a sprinkle of chia seeds for a pretty finish.

Mistakes To Avoid

Even a simple Cottage Cheese Pudding Mix Recipe can go wrong if you skip these:

• Don’t use sour or old bananas; always pick ripe ones for natural sweetness.
• Don’t skip blending texture matters for that creamy pudding feel.
• Don’t skip chilling; it helps the pudding set and develop its flavor.
• Don’t over-sweeten it’s meant to be a Banana Pudding Healthy version!

Pro Tips

• Use full-fat cottage cheese for a creamier texture.
• Want a tropical flavor? Add a splash of coconut milk before blending.
• Use small glass jars or cups for easy portion control and cute presentation.
• Try mixing in peanut butter for a fun twist on Banana Pudding Cottage Cheese ideas.

Serving Suggestions

This pudding is perfect for breakfast, dessert, or a post-workout snack. Try pairing it with a drizzle of honey or crushed nuts. For more creamy dessert inspiration, check out Cream Berry Fairy or these cute Mini Tiramisu Cups. If you love cottage cheese treats, don’t miss this Cottage Cheese Cookie Dough recipe too!

Creamy Cottage Cheese Banana Pudding

If you love quick, healthy desserts that taste indulgent, this Cottage Cheese Banana Pudding (in cup) will win your heart. It’s smooth, creamy, and naturally sweet—made for busy days when you crave comfort but still want to eat light.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chilling Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 2 cups

Calories 250 kcal

Equipment

• Blender
• Mixing Bowl
• Serving Cups

Ingredients

  

Pudding Base

• 1 cup cottage cheese full-fat preferred
• 2 ripe bananas
• 1/4 cup Greek yogurt
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup optional, to taste

Toppings & Layers

• 1/4 cup crushed vanilla wafers or granola for layering
• 1 banana sliced, for topping
• 1 tsp chia seeds optional, for garnish

Instructions

 

• Blend cottage cheese, bananas, Greek yogurt, and vanilla extract until silky smooth.
• Taste and add honey or maple syrup if more sweetness is desired.
• Layer crushed vanilla wafers or granola at the bottom of small cups.
• Pour the pudding mixture over the crumbs and smooth the top.
• Chill in the fridge for 30 minutes to allow the flavors to set.
• Top with banana slices and a sprinkle of chia seeds before serving.

Notes

• Use ripe bananas for the best natural sweetness.
• For a dairy-free version, substitute dairy-free alternatives and maple syrup.
• Feel free to add peanut butter or coconut milk for variation.

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FAQs

Can I make this Cottage Cheese Banana Pudding ahead of time?

Yes! You can prepare it up to two days in advance. Just store it in an airtight container in the fridge. Before serving, give it a quick stir to refresh the texture and top with fresh banana slices.

Why is my pudding grainy instead of smooth?

This usually happens if the cottage cheese isn’t fully blended. Make sure to use a high-speed blender and blend until completely smooth. For the creamiest result, strain the cottage cheese before blending to remove extra liquid.

Can I make this recipe dairy-free?

Absolutely. You can replace cottage cheese with dairy-free cottage cheese alternatives or blended silken tofu. Use plant-based yogurt and maple syrup for a fully vegan twist that keeps it part of your Pudding Recipes Healthy collection.

Conclusion

This creamy Cottage Cheese Banana Pudding (in cup) is the kind of dessert that feels rich but is secretly good for you. Save this recipe on Pinterest for your next quick fix or share it with a friend who loves easy Banana And Cottage Cheese Recipes!