Creamy Cottage Cheese Banana Pudding
If you love quick, healthy desserts that taste indulgent, this Cottage Cheese Banana Pudding (in cup) will win your heart. It’s smooth, creamy, and naturally sweet—made for busy days when you crave comfort but still want to eat light.
Equipment
- Blender
- Mixing Bowl
- Serving Cups
Ingredients
Pudding Base
- 1 cup cottage cheese full-fat preferred
- 2 ripe bananas
- 1/4 cup Greek yogurt
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup optional, to taste
Toppings & Layers
- 1/4 cup crushed vanilla wafers or granola for layering
- 1 banana sliced, for topping
- 1 tsp chia seeds optional, for garnish
Instructions
- Blend cottage cheese, bananas, Greek yogurt, and vanilla extract until silky smooth.
- Taste and add honey or maple syrup if more sweetness is desired.
- Layer crushed vanilla wafers or granola at the bottom of small cups.
- Pour the pudding mixture over the crumbs and smooth the top.
- Chill in the fridge for 30 minutes to allow the flavors to set.
- Top with banana slices and a sprinkle of chia seeds before serving.
Notes
- Use ripe bananas for the best natural sweetness.
- For a dairy-free version, substitute dairy-free alternatives and maple syrup.
- Feel free to add peanut butter or coconut milk for variation.