This Crock Pot Corned Beef & Cabbage is a warm, hearty meal that cooks itself while you go about your day. Tender corned beef, soft cabbage, and creamy potatoes make this one of the most comforting Corned Beef Recipes Crock Pot fans love.
Why You Will Love This Recipe
- It’s easy to make with simple ingredients.
- The slow cooker does all the work.
- It’s perfect for cozy family dinners or holidays like St. Patrick’s Day.
Ingredients
- Corned beef brisket : the main protein that becomes tender and juicy
- Green cabbage : adds mild flavor and texture
- Baby potatoes : give a creamy bite to the meal
- Carrots : bring color and sweetness
- Onion : builds flavor in the broth
- Garlic cloves : add warm aroma
- Beef broth : keeps everything moist and flavorful
- Whole grain mustard : gives a zesty finish
- Bay leaf : deepens the flavor
Step by Step Instructions
- Place the corned beef brisket in the slow cooker with the seasoning packet. Pour in beef broth until the meat is nearly covered.
- Add carrots, potatoes, onion, garlic, and bay leaf. Cover and cook on low for 8 to 9 hours or until the beef is tender.
- In the last hour, add cabbage wedges on top and continue cooking until soft. Slice the beef and serve warm with mustard or horseradish.
Mistakes To Avoid
Making Crock Pot Corned Beef & Cabbage is simple, but small mistakes can affect texture and flavor.
- Do not add cabbage too early or it will turn mushy. Add it in the last hour.
- Avoid using too little liquid. The beef needs broth to stay juicy and tender.
Serving Suggestions
Serve this Slow Cooker Corned Beef with creamy mashed potatoes or crusty bread to soak up the broth. For a full meal idea, try pairing it with this creamy ground beef pasta recipe or enjoy it alongside cheesy taco rice skillet with ground beef for a fun twist. For leftovers, slice the corned beef thin and enjoy in sandwiches or with eggs the next morning. Store extras in an airtight container for up to 4 days in the fridge.
Crock Pot Corned Beef & Cabbage
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 3 lb corned beef brisket with seasoning packet
- 1 head green cabbage cut into wedges
- 1.5 lb baby potatoes
- 4 carrots peeled and cut into chunks
- 1 onion cut into wedges
- 3 cloves garlic minced
- 4 cups beef broth
- 1 tbsp whole grain mustard for serving
- 1 bay leaf
Instructions
- Place the corned beef brisket in the slow cooker with the seasoning packet. Pour in beef broth until the meat is nearly covered.
- Add carrots, potatoes, onion, garlic, and bay leaf. Cover and cook on low for 8 to 9 hours or until the beef is tender.
- In the last hour, add cabbage wedges on top and continue cooking until soft. Slice the beef and serve warm with mustard or horseradish.
Notes
FAQs
Can I use frozen corned beef in the slow cooker?
It’s best to thaw the corned beef brisket before cooking. Starting from frozen can cause uneven cooking and tough spots. For the most tender result, let it thaw overnight in the fridge, then cook as directed in your Crock Pot Corned Beef recipe.
Do I need to rinse the corned beef before cooking?
Yes, rinsing removes some of the surface salt from the curing process. This helps balance the flavors, especially if you prefer a milder taste in your Corned Beef Recipes Slow Cooker style dish. Pat the meat dry after rinsing before placing it in the pot.
Can I cook vegetables separately?
Yes, if you like firmer veggies, cook them in a separate pot with some of the broth from the slow cooker. This keeps their texture crisp and bright. It’s a great option if you want more control over your Corned Beef Recipes texture and presentation.
Conclusion
This Crock Pot Corned Beef & Cabbage is comfort food at its best. It’s simple, savory, and satisfying with every bite. Whether you’re making it for a holiday feast or a weeknight dinner, it’s a guaranteed hit. Don’t forget to save this recipe to your Pinterest board and share it with friends who love easy Crockpot Dishes that fill the home with warmth and joy.
