Looking for a fun and tasty treat to impress your holiday guests? These Easy and Festive Christmas Finger Foods are perfect for parties, cozy gatherings, or just a night in with family! This delightful recipe is simple to make and bursting with flavor. Plus, your Pinterest pals will love it!
Why You Will Love This Recipe
- Quick and easy to prepare.
- A creamy, savory delight in every bite.
- Great for sharing and celebrating with friends and family.
Ingredients
- 1 package of cream cheese
- Mini peppers
- Crackers
- Various seasonings (e.g., garlic powder, onion powder, Italian seasoning)
Let’s break down these yummy ingredients! The cream cheese gives these finger foods a creamy, rich texture that pairs perfectly with the sweetness of mini peppers. The crunchy crackers on top add the perfect finishing touch, while the seasonings give each bite a burst of flavor!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese with your favorite seasonings until smooth.
- Slice the mini peppers in half and remove the seeds.
- Fill each pepper half with the cream cheese mixture.
- Place the filled peppers on a baking sheet lined with parchment paper.
- Sprinkle your favorite crackers on top for added crunch.
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
- Remove and let cool for a few minutes before serving. Enjoy your festive appetizers!
Mistakes to Avoid
When making these Easy and Festive Christmas Finger Foods, avoid overfilling the peppers to prevent messy spills. Also, don’t skip the parchment paper; it makes cleanup a breeze and keeps your peppers from sticking. Lastly, be sure to watch them closely in the oven to ensure they don’t burn!
Christmas Finger Foods
Ingredients
Main Ingredients
- 1 package cream cheese Provides a creamy, rich texture.
- 12 pieces mini peppers Can substitute with bell peppers or jalapeños.
- 1 cup crackers Add crunch on top.
- to taste various seasonings (e.g., garlic powder, onion powder, Italian seasoning) Enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese with your favorite seasonings until smooth.
- Slice the mini peppers in half and remove the seeds.
- Fill each pepper half with the cream cheese mixture.
- Place the filled peppers on a baking sheet lined with parchment paper.
- Sprinkle your favorite crackers on top for added crunch.
Cooking
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
- Remove and let cool for a few minutes before serving.
Notes
FAQs
Can I use different types of peppers?
Absolutely! If mini peppers are not available, you can use bell peppers or even jalapeños for a spicy kick. Just adjust the cooking time as needed.
How can I store leftovers?
You can store leftover filled peppers in an airtight container in the fridge for up to three days. Just reheat them in the oven or microwave before serving again.
Can I prepare these ahead of time?
Yes! You can prepare the cream cheese mixture and fill the peppers ahead of time. Just cover them tightly and keep them in the fridge until you’re ready to bake.
conclusion
These Easy and Festive Christmas Finger Foods are sure to bring smiles and joy to your gatherings. They offer a creamy, indulgent taste that is hard to resist. Whether you’re sharing with friends or enjoying them as a festive snack, they are a delightful addition to your holiday spread. Don’t forget to pin this recipe for later, so you can whip it out again whenever the craving strikes! Enjoy making these tasty treats!
