Christmas Finger Foods
These Easy and Festive Christmas Finger Foods are perfect for parties and gatherings, offering a creamy, savory delight in every bite.
Ingredients
Main Ingredients
- 1 package cream cheese Provides a creamy, rich texture.
- 12 pieces mini peppers Can substitute with bell peppers or jalapeños.
- 1 cup crackers Add crunch on top.
- to taste various seasonings (e.g., garlic powder, onion powder, Italian seasoning) Enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese with your favorite seasonings until smooth.
- Slice the mini peppers in half and remove the seeds.
- Fill each pepper half with the cream cheese mixture.
- Place the filled peppers on a baking sheet lined with parchment paper.
- Sprinkle your favorite crackers on top for added crunch.
Cooking
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
- Remove and let cool for a few minutes before serving.
Notes
Avoid overfilling the peppers to prevent spills. Use parchment paper for easy cleanup. Monitor closely in the oven to prevent burning. Leftovers can be stored in an airtight container for up to 3 days.