This easy corned beef hash hotpot is the perfect comfort food for chilly evenings. Made with tender potatoes, rich beef, and savory onions, this hearty British corned beef dish is both cozy and satisfying. It’s one of those tin corn beef recipes you’ll keep coming back to again and again.
Why You Will Love This Recipe
- Simple ingredients and quick to prepare.
- Perfect for family dinners or cozy nights in.
- Uses budget friendly canned corn beef with great flavor.
Ingredients
- Potatoes : for a soft and fluffy base
- Onion : adds sweetness and depth
- Canned corned beef : rich and salty protein
- Butter : gives a creamy texture
- Beef stock : enhances flavor and keeps it moist
- Cheddar cheese : adds a melty golden topping
- Salt and pepper : for seasoning
- Parsley : fresh garnish for color and flavor
Step by Step Instructions
- Preheat the oven to 375°F and grease a baking dish. Slice the potatoes into thin rounds.
- Boil the potato slices in salted water for about 8 to 10 minutes until just tender. Drain and set aside.
- In a skillet, melt butter and cook the onions until soft and golden. Add the canned corned beef and stir until warm.
- Layer half the potatoes in the dish, top with the beef and onion mix, then pour in the beef stock.
- Top with the rest of the potatoes and sprinkle cheddar cheese evenly over the top.
- Bake for 25 to 30 minutes until the top is crispy and golden brown. Garnish with parsley before serving.
Mistakes To Avoid
To make your easy corned beef hash hotpot perfect, watch out for these simple mistakes. This corned beef hotpot is delicious when the balance of flavor and texture is right.
- Do not overcook the potatoes or they will fall apart during layering.
- Do not skip draining the corned beef, as extra fat can make the dish greasy.
Serving Suggestions
This dish pairs beautifully with steamed green beans or a crisp salad. You can also enjoy it with a side of low carb pizza casserole for a balanced meal. For a hearty dinner, serve alongside broccoli and rice casserole with chicken or try a flavorful twist with Italian chicken recipe. If you love hearty comfort food, pair it with a loaded baked potato with steak for an indulgent feast.
Easy Corned Beef Hash Hotpot
Equipment
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 4 potatoes sliced into thin rounds
- 1 onion sliced
- 1 can corned beef drained
- 2 tbsp butter
- 1 cup beef stock
- 1 cup cheddar cheese grated
- salt and pepper to taste
- 1 tbsp parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F and grease a baking dish. Slice the potatoes into thin rounds.
- Boil the potato slices in salted water for about 8 to 10 minutes until just tender. Drain and set aside.
- In a skillet, melt butter and cook the onions until soft and golden. Add the canned corned beef and stir until warm.
- Layer half the potatoes in the dish, top with the beef and onion mix, then pour in the beef stock.
- Top with the rest of the potatoes and sprinkle cheddar cheese evenly over the top.
- Bake for 25 to 30 minutes until the top is crispy and golden brown. Garnish with parsley before serving.
Notes
FAQs
Can I use fresh beef instead of canned corned beef?
Yes, you can use cooked shredded beef, but the taste will be slightly different. Canned corned beef gives this dish its signature salty and rich flavor that defines British corned beef recipes. If you use fresh beef, add extra seasoning to match the classic taste.
Can I make this corned beef hash recipe UK style?
Absolutely! The corned beef hash recipe UK version often includes Worcestershire sauce and a splash of milk in the mashed potato layer. You can also use tinned corned beef instead of canned corned beef, as both work beautifully in this comforting bake.
How do I store and reheat the corned beef and potato bake?
Let the hotpot cool fully, then store it in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm it in the oven at 350°F until hot throughout. This corned beef and potato bake tastes even better the next day as the flavors blend together.
Conclusion
This easy corned beef hash hotpot is pure comfort in a dish. With creamy potatoes, rich beef, and a golden cheesy crust, it’s everything you need for a cozy dinner. Whether you call it a corned beef and potato bake or a classic tin corn beef recipe, it’s sure to become a family favorite. Save this recipe to your board and enjoy warm comfort any night of the week!
