Easy Corned Beef Hash Hotpot
This easy corned beef hash hotpot is the perfect comfort food for chilly evenings. Made with tender potatoes, rich beef, and savory onions, this hearty British corned beef dish is both cozy and satisfying. It’s one of those tin corn beef recipes you’ll keep coming back to again and again.
Equipment
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 4 potatoes sliced into thin rounds
- 1 onion sliced
- 1 can corned beef drained
- 2 tbsp butter
- 1 cup beef stock
- 1 cup cheddar cheese grated
- salt and pepper to taste
- 1 tbsp parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F and grease a baking dish. Slice the potatoes into thin rounds.
- Boil the potato slices in salted water for about 8 to 10 minutes until just tender. Drain and set aside.
- In a skillet, melt butter and cook the onions until soft and golden. Add the canned corned beef and stir until warm.
- Layer half the potatoes in the dish, top with the beef and onion mix, then pour in the beef stock.
- Top with the rest of the potatoes and sprinkle cheddar cheese evenly over the top.
- Bake for 25 to 30 minutes until the top is crispy and golden brown. Garnish with parsley before serving.
Notes
Do not overcook the potatoes to avoid mushy layers. Always drain corned beef to reduce excess grease. This dish stores well and tastes even better the next day!