This Ground Beef Enchiladas Dinner is the perfect answer when you need something easy for dinner tonight. It’s cheesy, saucy, and full of bold flavor. Whether you’re cooking for your family or just craving comfort, this quick ground meat recipe makes dinner simple and satisfying.
Why You Will Love This Recipe
- Quick to make and full of rich flavor
- Perfect for weeknight dinner with ground beef
- Easy to customize with your favorite toppings
Ingredients
- Ground beef : brings hearty flavor and texture
- Onion : adds sweetness and depth
- Garlic : gives warm savory taste
- Taco seasoning : adds zesty Mexican flavor
- Tomato sauce : makes the filling juicy
- Tortillas : hold the beef and cheese together
- Shredded cheese : melts for a gooey topping
- Olive oil : helps brown the meat
- Fresh cilantro : adds freshness at the end
Step by Step Instructions
- Warm a skillet and add olive oil. Cook the onion and garlic until soft and fragrant.
- Add the ground beef and cook until browned. Stir in taco seasoning and tomato sauce. Let it simmer for 5 minutes until thick and saucy.
- Fill each tortilla with beef and cheese. Roll tightly and place seam side down in a baking dish.
- Top with more sauce and cheese. Bake at 375 degrees for 20 minutes until bubbly and golden.
- Garnish with cilantro before serving warm.
Mistakes To Avoid
When making ground beef enchiladas dinner recipes, a few simple tips help keep your dish delicious and mess free.
- Do not overfill the tortillas. Too much filling will make them burst while baking.
- Always drain the beef after browning to avoid greasy sauce.
Serving Suggestions
Serve your enchiladas with a scoop of rice or a light salad. For a full meal, try pairing them with this cheesy taco rice skillet or a bowl of creamy taco soup with ground beef. If you want more good beef dinner recipes, check out this creamy ground beef pasta or a sweet and savory twist like honey garlic ground beef.
Ground Beef Enchiladas Dinner
Equipment
- Skillet
- Baking Dish
- Oven
Ingredients
Beef Filling
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp taco seasoning
- 1 cup tomato sauce
Assembly
- 8 tortillas soft flour or corn
- 2 cups shredded cheese cheddar or Monterey Jack
- 1 tbsp olive oil
- fresh cilantro chopped, for garnish
Instructions
- Warm a skillet and add olive oil. Cook the onion and garlic until soft and fragrant.
- Add the ground beef and cook until browned. Stir in taco seasoning and tomato sauce. Let it simmer for 5 minutes until thick and saucy.
- Fill each tortilla with beef and cheese. Roll tightly and place seam side down in a baking dish.
- Top with more sauce and cheese. Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
- Garnish with chopped cilantro before serving warm.
Notes
FAQs
Can I make these enchiladas ahead of time?
Yes. Prepare the enchiladas, cover with foil, and refrigerate for up to one day before baking. When ready to cook, just add 5 extra minutes of baking time. This makes it one of the best easy dinner recipes for family of 4 who like to plan ahead.
What type of cheese works best?
Cheddar and Monterey Jack are both great. They melt beautifully and add creamy flavor. You can also mix in a bit of mozzarella for that stretchy, gooey texture everyone loves in quick ground beef meals easy dinners.
Can I freeze leftovers?
Absolutely. Wrap baked enchiladas tightly and freeze for up to two months. Reheat them in the oven for 25 minutes at 350 degrees. This makes them perfect for homemade easy dinner recipes when life gets busy.
Conclusion
These Ground Beef Enchiladas Dinner Recipes are the comfort food you can make any night. They’re quick, hearty, and full of flavor. If you need easy dinners on a budget, this one is sure to please. Save or pin this recipe today and make dinner time warm, fun, and stress free.
