Ground Beef Enchiladas Dinner
This Ground Beef Enchiladas Dinner is the perfect answer when you need something easy for dinner tonight. It’s cheesy, saucy, and full of bold flavor. Whether you’re cooking for your family or just craving comfort, this quick ground meat recipe makes dinner simple and satisfying.
Equipment
- Skillet
- Baking Dish
- Oven
Ingredients
Beef Filling
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp taco seasoning
- 1 cup tomato sauce
Assembly
- 8 tortillas soft flour or corn
- 2 cups shredded cheese cheddar or Monterey Jack
- 1 tbsp olive oil
- fresh cilantro chopped, for garnish
Instructions
- Warm a skillet and add olive oil. Cook the onion and garlic until soft and fragrant.
- Add the ground beef and cook until browned. Stir in taco seasoning and tomato sauce. Let it simmer for 5 minutes until thick and saucy.
- Fill each tortilla with beef and cheese. Roll tightly and place seam side down in a baking dish.
- Top with more sauce and cheese. Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
- Garnish with chopped cilantro before serving warm.
Notes
To avoid messy enchiladas, don’t overfill the tortillas and always drain the ground beef to reduce grease. Great with rice or a side salad. Can be made ahead or frozen for busy weeknights.