This Longhorn Steakhouse Chicken Recipe is juicy, creamy, and full of smoky flavor. Perfect for easy weeknight meals, it brings restaurant taste right to your kitchen. It’s one of the best chicken dinner recipes to make your table feel special.
Why You Will Love This Recipe
- It tastes just like the restaurant version but easier to make at home.
- The creamy sauce makes every bite rich and satisfying.
- It’s perfect for both busy weeknights and weekend dinners.
Ingredients
- Chicken breast : the main protein that stays tender and juicy
- Olive oil : keeps the chicken moist and golden
- Garlic : adds a warm and zesty flavor
- Honey : gives a touch of sweetness to balance the spice
- Smoked paprika : adds a deep smoky taste
- Heavy cream : creates a creamy and smooth sauce
- Parmesan cheese : brings a nutty and salty flavor
- Butter : adds a silky finish to the sauce
- Salt and pepper : enhances all flavors
Step by Step Instructions
- Start by seasoning your chicken breast with salt, pepper, and smoked paprika. Warm olive oil in a skillet and cook each side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in honey, heavy cream, and Parmesan cheese. Mix well until creamy and slightly thickened.
- Return the chicken to the skillet and coat it in the sauce. Simmer for 5 minutes until everything blends perfectly. Serve warm and enjoy.
Mistakes To Avoid
When making this Longhorn Steakhouse Chicken Recipe, small steps make a big difference in flavor and texture.
- Do not overcook the chicken or it will turn dry. Keep it tender by cooking it only until it’s no longer pink inside.
- Avoid boiling the cream sauce. Keep the heat low to make it smooth and creamy without curdling.
Serving Suggestions
Serve this creamy chicken with mashed potatoes, steamed veggies, or pasta for a complete meal. For another comforting plate, try our creamy ground beef pasta or the cheesy taco rice skillet. If you love saucy comfort food, the easy honey garlic beef is a must. For cozy nights, our creamy taco soup pairs beautifully with this chicken.
Longhorn Steakhouse Chicken
Equipment
- Skillet
Ingredients
Main Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 2 tbsp butter
- to taste salt
- to taste black pepper freshly ground
Instructions
- Season chicken breasts with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium heat. Cook chicken on both sides until golden and fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add honey, heavy cream, and Parmesan cheese. Stir continuously until sauce is creamy and slightly thickened.
- Return the chicken to the skillet, coating it well in the sauce. Simmer for 5 minutes.
- Serve hot with your favorite sides like mashed potatoes or steamed veggies.
Notes
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, you can use boneless chicken thighs if you like a juicier cut. They hold flavor well and stay tender even after simmering. Just adjust the cook time since thighs need a few extra minutes. Either way, the sauce makes both cuts delicious.
Can I make this ahead of time?
Absolutely. You can cook the chicken and sauce ahead, then store them in the fridge for up to two days. Warm it slowly on the stove with a splash of milk or cream to refresh the sauce. It’s great for meal prep or when planning yummy dinners for the week.
What sides go best with this chicken?
This dish pairs beautifully with mashed potatoes, roasted veggies, or steamed rice. You can also add a fresh green salad or crusty bread to soak up the sauce. It’s one of those easy dinner recipes that fit any side you love.
Conclusion
This Longhorn Steakhouse Chicken Recipe is creamy, comforting, and full of flavor. It’s one of the best chicken dishes for cozy nights or special dinners. Make it part of your favorite chicken breast recipes and share it with family. Save or pin it for your next Bon Appétit moment and make every dinner feel like a treat.
