Longhorn Steakhouse Chicken
This Longhorn Steakhouse Chicken Recipe is juicy, creamy, and full of smoky flavor. Perfect for easy weeknight meals, it brings restaurant taste right to your kitchen. It’s one of the best chicken dinner recipes to make your table feel special.
Equipment
- Skillet
Ingredients
Main Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 2 tbsp butter
- to taste salt
- to taste black pepper freshly ground
Instructions
- Season chicken breasts with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium heat. Cook chicken on both sides until golden and fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add honey, heavy cream, and Parmesan cheese. Stir continuously until sauce is creamy and slightly thickened.
- Return the chicken to the skillet, coating it well in the sauce. Simmer for 5 minutes.
- Serve hot with your favorite sides like mashed potatoes or steamed veggies.
Notes
Use chicken thighs if you prefer a juicier cut. For meal prep, store in fridge for up to 2 days and reheat gently with a splash of cream. Avoid overcooking or boiling the sauce for best texture.