Nothing says cozy fall like the smell of mini pumpkin bread with cinnamon swirl baking in your oven. It is warm, sweet, and full of spice. If you are searching for fall baking recipes that feel both simple and special, this one is a must-try.
Why You Will Love This Recipe
- Soft and moist with the perfect cinnamon swirl
- Easy to make with simple pantry ingredients
- Mini loaves that are great for sharing or gifting
Ingredients
Every ingredient adds something important to this pumpkin bread recipe.
- Pumpkin puree: brings moisture and classic pumpkin flavor for a cozy pumpkin dessert.
- Brown sugar: gives sweetness with a caramel taste.
- White sugar: balances flavor and helps texture.
- Vegetable oil: keeps the bread tender.
- Eggs: bind everything together and help it rise.
- All-purpose flour: the main base for this dessert bread.
- Baking soda: makes the bread light and fluffy.
- Salt: brings out all the other flavors.
- Cinnamon: adds warmth and depth.
- Vanilla extract: rounds out the sweetness.
- Cinnamon-sugar mix: creates that gooey swirl in the center.
Step-by-Step Instructions
Follow these simple steps and you will bake mini loaves with confidence.
- Preheat your oven to 350 F and grease mini loaf pans.
- In a bowl, whisk pumpkin puree, brown sugar, white sugar, oil, eggs, and vanilla until smooth.
- In another bowl, mix flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients gently, do not overmix.
- Pour half of the batter into the pans, sprinkle with cinnamon sugar, then top with the rest of the batter.
- Swirl gently with a knife to create that pretty cinnamon ribbon.
- Bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then move to a rack before slicing.
Mistakes to Avoid with Mini Pumpkin Bread with Cinnamon Swirl
Do not overmix your batter or the bread will turn dense. Always grease pans well so loaves come out easily. Avoid baking too long or you will lose the soft texture that makes bread recipes sweet like this one so comforting.
Serving Suggestions
Serve warm with butter, glaze with cream cheese icing, or slice for a cozy tea time. Mini loaves also make wonderful gifts. Just like the charm of Mini Tiramisu Cups, these little breads feel personal and special. For more inspiration, check out fun sweets like Cream Berry Fairy Dessert or playful Cotton Candy Cake. If you love soft spiced bakes, you might also enjoy Banana Bread Cookies from the collection of baking sweets and food cakes on the site.
Mini Pumpkin Bread with Cinnamon Swirl
Ingredients
- Pumpkin puree
- Brown sugar
- White sugar
- Vegetable oil
- Eggs
- Flour
- Baking soda
- Salt
- Cinnamon
- Vanilla
Instructions
- Preheat oven to 350 F, grease pans.
- Mix wet ingredients until smooth.
- Mix dry ingredients.
- Combine wet and dry gently.
- Layer batter and cinnamon sugar, swirl with knife.
- Bake 30 to 35 minutes, test with toothpick.
- Cool, then slice.
Notes
- Do not overmix batter.
- Always grease pans.
- Use fresh pumpkin puree for best flavor.
- Bread freezes well for up to 3 months.
FAQs
Why is my pumpkin bread dense?
This happens when the batter is mixed too much, which develops too much gluten. Mix just until combined. Also be careful to measure flour correctly, spooning it into the cup and leveling off.
How do I keep pumpkin bread moist?
Moisture comes from pumpkin puree and oil, so do not reduce them. Bake just until a toothpick comes out with a few crumbs. Overbaking is the biggest reason bread turns dry.
Can I freeze mini pumpkin bread with cinnamon swirl?
Yes, wrap each loaf tightly in plastic wrap, then place in a freezer bag. They freeze well for up to 3 months. To serve, thaw at room temperature or warm in the oven for a fresh-baked taste.
Conclusion
Soft, spiced, and swirled with cinnamon, this mini pumpkin bread with cinnamon swirl is the kind of pumpkin recipes dessert you will bake again and again. Save it to your Pinterest boards so you can make it whenever the craving for a cozy loaf strikes.
