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Mini Pumpkin Bread with Cinnamon Swirl

A moist and sweet fall treat, swirled with cinnamon sugar and baked into mini loaves. Perfect for gifts, gatherings, or cozy afternoons.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 6 mini loaves
Calories 240 kcal

Ingredients
  

  • Pumpkin puree
  • Brown sugar
  • White sugar
  • Vegetable oil
  • Eggs
  • Flour
  • Baking soda
  • Salt
  • Cinnamon
  • Vanilla

Instructions
 

  • Preheat oven to 350 F, grease pans.
  • Mix wet ingredients until smooth.
  • Mix dry ingredients.
  • Combine wet and dry gently.
  • Layer batter and cinnamon sugar, swirl with knife.
  • Bake 30 to 35 minutes, test with toothpick.
  • Cool, then slice.

Notes

  • Do not overmix batter.
  • Always grease pans.
  • Use fresh pumpkin puree for best flavor.
  • Bread freezes well for up to 3 months.
Keyword Baking Sweets, Bread Recipes Sweet, Dessert Bread, Food Cakes, Pumpkin Bread Recipe, Pumpkin Dessert, Pumpkin Recipes Dessert