When the holiday lights are twinkling and the kitchen smells like joy, there’s nothing better than making Mini Sandwiches For Christmas. These tiny, flavorful bites are perfect for feeding a crowd and keeping the festive mood easy and fun. Whether you’re planning a Mini Sandwiches For Christmas Party or adding something special to your Xmas Breakfast Buffet Ideas, this recipe will make everyone smile.
Why You Will Love This Recipe
- Perfect for holiday gatherings, brunches, or cozy family nights.
- Quick to make and easy to customize with your favorite fillings.
- Looks beautiful on any platter like edible Christmas decor!
Ingredients
Each ingredient in this recipe plays an important part in creating that perfect festive flavor.
- Mini Sausages: These bring the savory, juicy base that everyone loves in Mini Sausage Appetizer bites.
- Puff Pastry Sheets: Create that golden, crispy layer ideal for wrapping your sausages like a Pigs In A Blanket Party Platter.
- Egg Wash: Adds a shiny finish and helps the pastry hold its shape.
- Cheddar Cheese: Melts into a creamy surprise inside every mini sandwich.
- Fresh Herbs (like rosemary or thyme): Give a lovely aroma and a Christmas feel, especially for your Mini Sausage Christmas Wreath presentation.
- Honey Mustard Dip: Sweet, tangy, and perfect for dipping.
Step-by-Step Instructions
- Preheat your oven to 375°F and line a baking tray with parchment paper.
- Cut the puff pastry into small rectangles, just big enough to wrap around each mini sausage.
- Place one mini sausage and a tiny slice of cheddar on each piece of pastry, then roll them up tightly.
- Brush each mini sandwich with egg wash and sprinkle with chopped herbs.
- Bake for 15 to 18 minutes until golden and puffed. Serve warm with honey mustard or ketchup.
Mistakes To Avoid
- Don’t overfill your pastries too much cheese or sausage can cause them to burst.
- Avoid skipping the egg wash; it’s what gives that irresistible golden shine.
- Always bake on parchment paper so your Mini Sandwiches For Christmas don’t stick to the pan.
Serving Suggestions
Serve these mini sandwiches as part of your Sausage Roll Wreath Christmas spread, or alongside a warm Sausage Wreath centerpiece. Pair them with festive appetizers like the ones from Top 10 Cheese Appetizers for Christmas Gatherings or create a full Italian-inspired spread using ideas from Seven Fishes for an Italian Christmas Eve Appetizer. If you love a little crunch, check out the Crisp Salami Cup Appetizers too.
Mini Sandwiches For Christmas
Equipment
- Baking Tray
- Parchment Paper
- Oven
Ingredients
Main Ingredients
- 12 mini sausages
- 1 sheet puff pastry thawed if frozen
- 1 egg beaten for egg wash
- 1/2 cup cheddar cheese cut into small pieces
- 1 tbsp fresh herbs chopped rosemary or thyme
- honey mustard dip for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Cut the puff pastry into rectangles big enough to wrap each mini sausage.
- Place one mini sausage and a piece of cheddar cheese on each pastry piece, then roll tightly.
- Place rolled sandwiches on the baking tray, brush with egg wash, and sprinkle with herbs.
- Bake for 15–18 minutes until golden and puffed. Serve warm with honey mustard dip.
Notes
- To avoid bursting, don’t overfill the pastry.
- Keep them warm at 200°F covered with foil.
- Make-ahead friendly: assemble the night before and bake before serving.
- Vegetarian? Use roasted veggies instead of sausage.
FAQs
How do I keep Mini Sandwiches warm for a Christmas party?
To keep them warm, place them in an oven-safe dish covered with foil at 200°F. They’ll stay soft and cozy without drying out.
Can I prepare these Mini Sandwiches ahead of time?
Yes, you can assemble them the night before, store in the fridge, and bake just before serving. That makes it super easy for a stress-free Mini Sandwiches For Christmas Party morning.
Can I make a vegetarian version?
Absolutely! Swap the sausage for roasted veggies or cheese-stuffed peppers for a festive, flavorful vegetarian twist.
Wrap-Up
These Mini Sandwiches For Christmas are everything a holiday recipe should be—easy, beautiful, and bursting with flavor. Whether you’re hosting or bringing a dish to share, these little bites will steal the show and warm every heart around the table. Don’t forget to pin this recipe and make it part of your family’s holiday tradition.
