Mini Sandwiches For Christmas
These Mini Sandwiches For Christmas are the ultimate bite-sized treats perfectly festive, flavorful, and easy to make. Ideal for parties, brunches, or cozy holiday mornings, these little delights will light up your Christmas table.
Equipment
- Baking Tray
- Parchment Paper
- Oven
Ingredients
Main Ingredients
- 12 mini sausages
- 1 sheet puff pastry thawed if frozen
- 1 egg beaten for egg wash
- 1/2 cup cheddar cheese cut into small pieces
- 1 tbsp fresh herbs chopped rosemary or thyme
- honey mustard dip for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Cut the puff pastry into rectangles big enough to wrap each mini sausage.
- Place one mini sausage and a piece of cheddar cheese on each pastry piece, then roll tightly.
- Place rolled sandwiches on the baking tray, brush with egg wash, and sprinkle with herbs.
- Bake for 15–18 minutes until golden and puffed. Serve warm with honey mustard dip.
Notes
- To avoid bursting, don’t overfill the pastry.
- Keep them warm at 200°F covered with foil.
- Make-ahead friendly: assemble the night before and bake before serving.
- Vegetarian? Use roasted veggies instead of sausage.