Golden, crispy, and filled with melty layers of ham, turkey, and cheese, these Monte Cristo Rolls are the ultimate bite-sized comfort food. Perfect as appetizers for a crowd, easy finger foods for a party, or even cheap dinners for a family, this recipe will quickly become one of your go-to favorites.
Why You Will Love This Recipe
- Crunchy on the outside and gooey on the inside
- Easy to prepare with simple ingredients
- Perfect for appetizer party ideas or handheld appetizers
Ingredients
Each ingredient plays a role in making these rolls flavorful and satisfying:
- Crescent roll dough: gives a flaky, buttery base.
- Sliced ham: adds smoky, savory flavor.
- Sliced turkey: balances the saltiness with mild, lean taste.
- Swiss cheese: melts into creamy layers.
- Egg: helps with browning and binding.
- Powdered sugar: a sweet dusting that makes these rolls taste like the classic sandwich.
- Raspberry jam: for dipping, bringing a sweet-tart contrast.
Step-by-Step Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent dough and separate it into triangles.
- Layer each triangle with ham, turkey, and a slice of Swiss cheese.
- Roll them up tightly, starting from the wide end, to create little handheld appetizers.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12 to 15 minutes until rolls are crispy and golden brown.
- Dust lightly with powdered sugar and serve warm with raspberry jam on the side.
Mistakes to Avoid
- Do not overfill the rolls, or they may burst open while baking.
- Avoid skipping the egg wash, as it gives the Monte Cristo Rolls their golden look.
- Do not skip the jam: the sweet and savory pairing is key to the flavor.
Serving Suggestions
These yummy appetizers are versatile. Serve them on a platter next to creamy pasta dishes for a cozy dinner, or add them to a party spread with spicy dips. For lighter appetizer party ideas, pair them with fresh salad skewers or sweet and savory meatballs.
Monte Cristo Rolls
Equipment
- Baking Sheet
- Parchment Paper
- Brush
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 8 slices ham
- 8 slices turkey
- 8 slices Swiss cheese
- 1 egg beaten
Finishing Touches
- 1 tbsp powdered sugar for dusting
- raspberry jam for dipping
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out crescent dough and separate into triangles.
- Layer each triangle with one slice of ham, turkey, and Swiss cheese.
- Roll tightly from the wide end to form rolls.
- Brush tops with beaten egg.
- Bake for 12–15 minutes until golden and crispy.
- Dust with powdered sugar and serve warm with raspberry jam.
Notes
FAQs
Can I make Monte Cristo Rolls ahead of time?
Yes, you can assemble the rolls a few hours before baking and keep them in the fridge covered. Bake them just before serving so they stay crispy and warm, which makes them perfect appetizers for dinner or parties.
What is the best way to reheat leftover rolls?
The best way is to warm them in the oven at 350°F for about 8 minutes. This keeps them crunchy, unlike the microwave which makes them soggy. Leftovers can be stored in the fridge for up to 3 days, making them great for cheap dinners for a family.
Can I use different fillings?
Absolutely. Try swapping ham or turkey with chicken, or add extra cheeses for a gooier bite. These rolls are flexible, so you can easily adapt them into other appetizers easy finger foods to suit your crowd or family taste.
Conclusion
Warm, crispy, and just the right mix of sweet and savory, Monte Cristo Rolls are the kind of yummy appetizers you will make again and again. Save this recipe to your board and try it at your next gathering. Your guests will thank you!
