Monte Cristo Rolls
Golden, crispy, and filled with melty layers of ham, turkey, and cheese, these Monte Cristo Rolls are the ultimate bite-sized comfort food. Perfect for parties, dinners, or just indulgent snacking!
Equipment
- Baking Sheet
- Parchment Paper
- Brush
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 8 slices ham
- 8 slices turkey
- 8 slices Swiss cheese
- 1 egg beaten
Finishing Touches
- 1 tbsp powdered sugar for dusting
- raspberry jam for dipping
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out crescent dough and separate into triangles.
- Layer each triangle with one slice of ham, turkey, and Swiss cheese.
- Roll tightly from the wide end to form rolls.
- Brush tops with beaten egg.
- Bake for 12–15 minutes until golden and crispy.
- Dust with powdered sugar and serve warm with raspberry jam.
Notes
Do not overfill the rolls to avoid leakage. Always include the jam, it adds essential sweetness. Assemble ahead and bake fresh for the best texture.