Craving something creamy, crunchy, and totally no-fuss? This No-Bake Banana Pudding CRUNCH Cheesecake is a dreamy dessert that layers silky cheesecake pudding, banana slices, and a buttery vanilla wafer crunch all without turning on your oven. It’s the perfect treat for family gatherings, cozy weekends.
Why You’ll Love This Recipe
- No baking needed just chill and enjoy.
- Rich creamy layers with a cookie crunch.
- Perfect for holidays, potlucks, or anytime you want an easy banana cheesecake.
Ingredients
Each ingredient brings something special to this dessert. Here’s what you’ll need:
- Vanilla wafers : add that classic banana pudding crunch layer.
- Butter : binds the crust and adds a rich flavor.
- Cream cheese : the creamy base for this cheesecake pudding dessert.
- Banana pudding mix : gives the cheesecake its sweet banana flavor.
- Vanilla pudding mix : adds thickness and a silky texture.
- Cool Whip : for that fluffy, no-bake cheesecake texture.
- Fresh bananas : add layers of natural sweetness and freshness.
- Milk : to blend everything smoothly together.
Step-by-Step Instructions
Follow these simple steps to make your No Bake Banana Cheesecake come to life.
- Crush the vanilla wafers into fine crumbs and mix with melted butter to form your crust. Press it into the bottom of a springform pan and chill for 10 minutes.
- Beat the cream cheese until soft and smooth, then blend in banana pudding mix and vanilla pudding mix.
- Add milk slowly while mixing until creamy, then fold in Cool Whip to make it light and fluffy.
- Layer the crust with banana slices, followed by the cheesecake pudding mixture, and repeat until the pan is full.
- Top with crushed wafers for that signature CRUNCH and refrigerate for at least 4 hours (overnight is best).
Mistakes to Avoid
- Don’t skip chilling time : your No-Bake Banana Pudding CRUNCH Cheesecake needs time to firm up.
- Don’t overmix after adding Cool Whip or you’ll lose the fluffy texture.
- Use ripe but firm bananas to avoid mushy layers.
Pro Tips
- Line your pan with parchment for easier removal.
- Crush extra wafers and sprinkle on top before serving for more crunch.
- For a festive touch, drizzle caramel sauce for a fun holiday pudding dessert.
- Make mini versions in cups for parties great for no bake banana desserts.
Serving Suggestions
Serve this chilled dessert straight from the fridge with extra banana slices or whipped cream on top. Pair it with hot coffee or a glass of cold milk for the perfect bite. You can also check out these creamy banana pudding crunch bars if you love layered banana treats!
No Bake Banana Pudding Crunch Cheesecake
Equipment
- Springform Pan
- Mixing Bowls
- electric mixer
Ingredients
Crust
- 2 cups vanilla wafers crushed
- 1/2 cup butter melted
Filling
- 16 oz cream cheese softened
- 1 box banana pudding mix instant
- 1 box vanilla pudding mix instant
- 1 1/2 cups milk
- 8 oz Cool Whip thawed
- 2 bananas sliced
Topping
- 1/2 cup vanilla wafers crushed, for topping
Instructions
- Crush the vanilla wafers into fine crumbs and mix with melted butter. Press into the bottom of a springform pan to form the crust. Chill for 10 minutes.
- In a bowl, beat the cream cheese until smooth. Add banana pudding mix and vanilla pudding mix, and mix until combined.
- Slowly add milk while mixing until the mixture is creamy. Gently fold in Cool Whip until the filling is fluffy and smooth.
- Layer the crust with banana slices, then pour half the filling. Repeat with another layer of bananas and remaining filling.
- Top with additional crushed vanilla wafers and refrigerate for at least 4 hours or overnight for best results.
Notes
- Use ripe but firm bananas for best texture. Don’t overmix once the Cool Whip is added to maintain the fluffiness.
- Line your pan with parchment paper for easy removal.
FAQs
Why is my cheesecake not setting properly?
If your no-bake cheesecake isn’t firming up, it likely needs more chilling time. Make sure to refrigerate for at least 4 hours or even overnight. Too much milk can also prevent it from setting, so follow the recipe measurements carefully.
Can I make this banana pudding cheesecake pie ahead of time?
Yes! This dessert tastes even better the next day. Make it a day in advance and store it covered in the fridge. The flavors blend beautifully, and the crunch stays delightful if you add the topping just before serving.
What’s the best pudding mix to use for this recipe?
Instant pudding mix works best for no-bake cheesecakes. You can use banana, vanilla, or even cheesecake pudding dessert mix. Avoid cook-and-serve types, as they won’t set properly in a cold dessert.
Conclusion
This No-Bake Banana Pudding CRUNCH Cheesecake is the ultimate creamy, crunchy dream dessert. Perfect for warm weather or your holiday table, it combines everything you love about banana pudding cheesecake pie with the ease of a vanilla pudding cheesecake no bake recipe. Go ahead, make it today and don’t forget to pin it for later!
