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No Bake Banana Pudding Crunch Cheesecake

This No Bake Banana Pudding CRUNCH Cheesecake is a creamy, crunchy, and super easy dessert layered with banana pudding, vanilla wafers, and fluffy cheesecake filling all without turning on the oven. Perfect for holidays, gatherings, or just a sweet treat any time!
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Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 420 kcal

Equipment

  • Springform Pan
  • Mixing Bowls
  • electric mixer

Ingredients
  

Crust

  • 2 cups vanilla wafers crushed
  • 1/2 cup butter melted

Filling

  • 16 oz cream cheese softened
  • 1 box banana pudding mix instant
  • 1 box vanilla pudding mix instant
  • 1 1/2 cups milk
  • 8 oz Cool Whip thawed
  • 2 bananas sliced

Topping

  • 1/2 cup vanilla wafers crushed, for topping

Instructions
 

  • Crush the vanilla wafers into fine crumbs and mix with melted butter. Press into the bottom of a springform pan to form the crust. Chill for 10 minutes.
  • In a bowl, beat the cream cheese until smooth. Add banana pudding mix and vanilla pudding mix, and mix until combined.
  • Slowly add milk while mixing until the mixture is creamy. Gently fold in Cool Whip until the filling is fluffy and smooth.
  • Layer the crust with banana slices, then pour half the filling. Repeat with another layer of bananas and remaining filling.
  • Top with additional crushed vanilla wafers and refrigerate for at least 4 hours or overnight for best results.

Notes

  • Use ripe but firm bananas for best texture. Don’t overmix once the Cool Whip is added to maintain the fluffiness.
  • Line your pan with parchment paper for easy removal.
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