Cheesy, golden, and so easy to make, pizza rolls are the ultimate way to enjoy pizza in mini bites. They are perfect for family dinners, quick appetizers, or as one of the best finger foods for a party. If you love mini pizza flavors but want something fun and shareable, this recipe is your answer.
Why You Will Love This Recipe
- Simple appetizers that everyone loves
- Perfect pizza for party nights
- Budget friendly, great for cheap dinners for a family
Ingredients You Will Need
Making pizza rolls only takes a few simple items from your kitchen.
- Pizza dough: Soft, stretchy base that holds everything together.
- Pizza sauce: Adds that tangy, rich tomato flavor.
- Mozzarella cheese: Melts into gooey perfection.
- Pepperoni: Classic topping for a salty, meaty bite.
- Olive oil: Brushed on top for golden edges.
- Italian seasoning: Brings out the full pizza flavor.
Want more appetizers for party finger foods? Try these caprese salad skewers for a fresh bite.
Step by Step Instructions
Follow these steps to make handheld appetizers that are crispy, cheesy, and impossible to resist.
- Roll out the pizza dough into a large rectangle.
- Spread a thin layer of pizza sauce across the dough.
- Sprinkle mozzarella cheese evenly over the top.
- Add pepperoni slices or any toppings you like.
- Roll the dough tightly into a log, then slice into even pieces.
- Place the rolls on a baking sheet, brush with olive oil, and sprinkle seasoning.
- Bake until golden brown and the cheese is bubbly.
- Serve warm with extra sauce for dipping.
Mistakes To Avoid
Even simple appetizers can go wrong if you are not careful. Do not overfill the rolls with sauce because it will leak out. Rolling too loose makes them fall apart. Skipping the olive oil brush will leave them pale instead of golden and crispy.
Pro Tips
- Chill the dough slightly before rolling for easier slicing.
- Use parchment paper for less mess and quick cleanup.
- Try different fillings like mushrooms, sausage, or spinach for variety.
- Serve with extra sauces for dipping, like garlic butter or ranch.
Serving Suggestions
These yummy appetizers pair well with so many other party dishes. Set them out with smoked buffalo chicken dip for game day or offer alongside easy honey garlic meatballs for a party spread. For something a little heartier, try serving with parmesan spinach mushroom pasta skillet as a full meal. Leftovers store best in an airtight container and reheat in the oven to stay crispy.
Pizza Rolls
Equipment
- Baking Sheet
- Rolling Pin
Ingredients
Pizza Dough
- 14‑16 oz pizza dough (homemade or store bought) at room temperature
Filling
- ½ cup pizza sauce (marinara or favorite)
- 1½ cups mozzarella cheese, shredded
- ½ cup pepperoni, chopped or sliced
- 2 tbsp olive oil for brushing
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400 °F (205 °C).
- On a lightly floured surface, roll pizza dough into a rectangle (about 10×14 in).
- Spread pizza sauce over the dough, leaving a ½‑inch border.
- Sprinkle shredded mozzarella and chopped pepperoni evenly over the sauce.
- Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal.
- Slice the log into 1‑inch rolls using a sharp knife or pizza cutter.
- Place the rolls cut‑side up on a parchment‑lined baking sheet.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake 12–15 minutes or until golden brown and cheese is bubbly.
- Let rolls cool 2–3 minutes, then serve warm with extra pizza sauce for dipping.
Notes
- You can substitute or omit pepperoni for vegetarian version.
FAQs
How do I keep pizza rolls from falling apart?
Make sure you roll the dough tightly before slicing. If the dough is too warm, place it in the fridge for 10 minutes before rolling. This makes it easier to cut and keeps each piece neat.
Can I freeze homemade pizza rolls?
Yes, you can freeze them after baking. Let them cool completely, then place them in a freezer bag. To reheat, bake straight from frozen until hot. They make great quick appetizers when guests arrive.
What is the best way to serve pizza rolls at a party?
Serve them on a platter with small bowls of dipping sauces like marinara, ranch, or garlic butter. These appetizers easy finger food work best when guests can grab them with one hand and keep mingling.
Cheesy, gooey, and so versatile, pizza rolls prove that simple appetizers can be the star of any table. Whether you are making party snacks finger foods, quick appetizers for kids, or just want yummy appetizers on a weeknight, this recipe never disappoints. Save this one for all your party appetizer recipes because it is sure to become a favorite.
