Pizza Rolls
Cheesy, golden, and so easy to make, pizza rolls are the ultimate way to enjoy pizza in mini bites.
Equipment
- Baking Sheet
- Rolling Pin
Ingredients
Pizza Dough
- 14‑16 oz pizza dough (homemade or store bought) at room temperature
Filling
- ½ cup pizza sauce (marinara or favorite)
- 1½ cups mozzarella cheese, shredded
- ½ cup pepperoni, chopped or sliced
- 2 tbsp olive oil for brushing
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400 °F (205 °C).
- On a lightly floured surface, roll pizza dough into a rectangle (about 10×14 in).
- Spread pizza sauce over the dough, leaving a ½‑inch border.
- Sprinkle shredded mozzarella and chopped pepperoni evenly over the sauce.
- Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal.
- Slice the log into 1‑inch rolls using a sharp knife or pizza cutter.
- Place the rolls cut‑side up on a parchment‑lined baking sheet.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake 12–15 minutes or until golden brown and cheese is bubbly.
- Let rolls cool 2–3 minutes, then serve warm with extra pizza sauce for dipping.
Notes
- You can substitute or omit pepperoni for vegetarian version.