Quick Turkey Stuffing Casserole

This Quick Turkey Stuffing Casserole is warm, creamy, and perfect for busy weeknights or after Thanksgiving. Made with leftover turkey, it turns your holiday extras into a comforting meal the whole family will love.

Why You Will Love This Recipe

• It uses up leftover turkey and stuffing in one easy dish.
• It’s creamy, cozy, and ready in less than 40 minutes.
• Perfect for any night you crave comfort food with minimal effort.

Ingredients

• Cooked turkey : adds protein and hearty flavor
• Stuffing mix : gives the casserole a savory, seasoned base
• Cream of chicken soup : creates a creamy texture
• Milk : smooths the sauce and blends flavors
• Frozen mixed vegetables : add color and nutrition
• Shredded cheddar cheese : melts for a gooey topping
• Butter : adds rich flavor to the stuffing layer
• Salt and pepper : balance and enhance the taste

Step by Step Instructions

1. Preheat your oven to 350 degrees. Grease a baking dish with butter or nonstick spray.
2. In a large bowl, mix the cooked turkey, cream of chicken soup, milk, and vegetables. Stir until smooth and creamy.
3. Spoon the turkey mixture into the dish and spread evenly.
4. Prepare the stuffing mix according to the package directions. Fluff it lightly with a fork.
5. Layer the stuffing on top of the turkey mixture. Sprinkle with cheese and dot with butter.
6. Bake uncovered for 30 to 35 minutes until golden and bubbling.
7. Let it rest for 5 minutes before serving warm.

Mistakes To Avoid

When making this Quick Turkey Stuffing Casserole, simple mistakes can affect texture and flavor. Follow these tips for the best results.

• Do not overbake. The casserole should be bubbly, not dry.
• Avoid adding too much milk. The sauce should be creamy, not runny.
• Don’t skip resting time. Let it sit before serving so the layers settle.

Serving Suggestions

Serve this Turkey Casserole hot with a crisp green salad or steamed veggies for balance. It also pairs well with cozy dishes like broccoli and rice casserole with chicken or the rich chicken cordon bleu casserole. For a fun twist, add a drizzle of gravy on top before serving.

Quick Turkey Stuffing Casserole

This Quick Turkey Stuffing Casserole is the perfect way to turn leftover turkey and stuffing into a warm, comforting dish. Creamy, cheesy, and packed with vegetables, it's an easy weeknight meal ready in under an hour. Whether after Thanksgiving or any time you're craving cozy flavors, this casserole delivers satisfying, no-fuss comfort food the whole family will enjoy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Course casserole

Cuisine American

Servings 6 servings

Calories 420 kcal

Equipment

• Baking Dish
• Mixing Bowl

Ingredients

  

Main Ingredients

• 2 cups cooked turkey shredded or chopped
• 1 package stuffing mix prepared according to package
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup frozen mixed vegetables thawed
• 1 cup shredded cheddar cheese
• 2 tbsp butter dotted on top
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper or to taste

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
• In a large bowl, mix together the cooked turkey, cream of chicken soup, milk, and vegetables until smooth and creamy.
• Spoon the turkey mixture into the prepared dish and spread it out evenly.
• Prepare the stuffing mix according to the package instructions and fluff with a fork.
• Layer the stuffing on top of the turkey mixture. Sprinkle with cheese and dot with butter.
• Bake uncovered for 30–35 minutes, until the top is golden and the casserole is bubbling.
• Let it rest for 5 minutes before serving.

Notes

To avoid a dry casserole, don’t overbake. Also, measure the milk carefully to keep the sauce creamy. Letting the casserole rest before serving helps the layers settle. You can also prepare it ahead or freeze it for up to 2 months.

Keyword Comfort Food, Leftovers, Thanksgiving

FAQs

Can I make this turkey casserole recipe ahead of time?

Yes, you can prepare the whole casserole a day before baking. Just cover and refrigerate until ready to cook. When you bake it, add five extra minutes to ensure the center is hot and creamy. This makes it a perfect choice for Thanksgiving leftover recipes or busy nights when you need dinner ready fast.

Can I freeze this stuffing casserole?

Absolutely. Assemble your stuffing casserole and wrap tightly in foil. It freezes well for up to two months. When ready to enjoy, thaw it overnight in the fridge and bake until golden. The texture stays creamy, and the stuffing remains deliciously crisp on top.

Can I use chicken instead of turkey?

Yes, this recipe also works great with cooked chicken. It becomes a comforting twist similar to our Italian chicken recipe or cracked out chicken tater tot casserole. Whether it’s turkey or chicken, you’ll still get the same creamy, savory, family friendly comfort.

Conclusion

This Quick Turkey Stuffing Casserole is one of the easiest ways to turn your Thanksgiving leftovers into a cozy, satisfying meal. It’s creamy, full of flavor, and ready in no time. Save this Turkey Stuffing Casserole on Pinterest to make your next leftover night simple, warm, and delicious.