Rosemary Fig Baked Brie

If you’re searching for the best Christmas appetizers that look elegant but take minutes to make, this Rosemary Fig Baked Brie Delight will steal the show. It’s creamy, sweet, and savory all in one warm bite. Perfect for Christmas Eve appetizers, holiday appetizers easy enough for beginners, and the ultimate star of any Christmas appetizers party.

Why You’ll Love This Recipe

• It’s rich, gooey, and festive in under 20 minutes.
• Perfect for make ahead Christmas appetizers or potlucks.
• Pairs beautifully with crackers, fruits, or warm bread for any Christmas potluck.

For another creamy, crowd-pleasing idea, check out these Cranberry and Brie Tartlets that melt hearts at every table.

Ingredients

Each ingredient in this Rosemary Fig Baked Brie Delight plays a special role in creating that perfect sweet-salty magic:

• 1 wheel of brie cheese (8 oz): The creamy base that turns gooey and rich when baked.
• 3 tablespoons fig jam: Brings sweetness and a hint of caramel flavor.
• 1 sprig fresh rosemary: Adds aroma and a light piney note that balances the brie.
• 2 tablespoons chopped pecans: Give crunch and toasty depth.
• 1 tablespoon honey: For glossy sweetness and golden finish.
• 1 sheet puff pastry (optional): Makes it extra indulgent for fancy holiday appetizers.
• Crackers or sliced baguette: To scoop up the melty goodness.

Step by Step Instructions

This baked brie recipe comes together easily, even if you’re hosting a busy Christmas appetizers easy spread.

1. Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper.
2. Place the brie in the center and gently spread the fig jam over the top.
3. Sprinkle chopped pecans and drizzle honey all over for extra flavor.
4. Lay the rosemary sprig on top and, if using puff pastry, wrap the brie gently before sealing the edges.
5. Bake for 15 to 18 minutes until the pastry is golden and the brie feels soft inside.
6. Let it rest for 3 minutes, then serve warm with crackers or bread slices.

It’s that simple, yet it feels like something out of a gourmet Christmas magazine. For another shareable bread-based treat, you’ll love this Cheesy Pull Apart Christmas Tree Bread that pairs beautifully on your appetizer board.

Mistakes To Avoid

• Don’t overbake the brie or it will burst and lose its creamy texture.
• Use a good-quality fig jam; cheap ones turn runny and too sweet.
• Don’t skip the rosemary it defines the aroma of this Rosemary Fig Baked Brie Delight.
• Serve it warm, not hot; too hot makes it lose shape and burn your mouth!

Serving Suggestions

This brie pairs well with grapes, apple slices, or even crisp breadsticks. It’s lovely beside these Christmas Cranberry Pinwheels for a colorful platter that fits any Christmas recipes appetizers menu.

Rosemary Fig Baked Brie Delight

This Rosemary Fig Baked Brie Delight is a rich, gooey holiday appetizer that pairs creamy brie with fig jam, pecans, rosemary, and honey. Simple yet elegant, it’s perfect for Christmas gatherings and festive potlucks.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Resting Time 3 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Holiday

Servings 6 servings

Calories 190 kcal

Ingredients

  

Main Ingredients

• 1 wheel brie cheese 8 oz
• 3 tablespoons fig jam
• 1 sprig fresh rosemary
• 2 tablespoons chopped pecans
• 1 tablespoon honey
• 1 sheet puff pastry optional
• crackers or sliced baguette for serving

Instructions

 

• Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper.
• Place the brie in the center and gently spread the fig jam over the top.
• Sprinkle chopped pecans and drizzle honey all over for extra flavor.
• Lay the rosemary sprig on top and, if using puff pastry, wrap the brie gently before sealing the edges.
• Bake for 15 to 18 minutes until the pastry is golden and the brie feels soft inside.
• Let it rest for 3 minutes, then serve warm with crackers or bread slices.

Notes

• Use a high-quality fig jam for best results.
• Don’t overbake the brie or it may burst.
• You can prepare it ahead and bake before serving.

Keyword Best Christmas Appetizers, Christmas Appetizers Easy, Christmas Appetizers Party, Christmas Eve Appetizers, Christmas Potluck, Christmas Recipes Appetizers, Holiday Appetizers Easy, Make Ahead Christmas Appetizers

FAQs

Can I make this baked brie ahead of time?

Yes! You can assemble it up to one day ahead, wrap it tightly, and refrigerate. Bake it right before serving for the best creamy texture. That’s why it’s a perfect choice for make ahead Christmas appetizers.

Can I use a different jam instead of fig?

Absolutely. Apricot, raspberry, or cranberry jam work beautifully. Each gives a new twist to this holiday favorite while keeping that gooey contrast of sweet and savory.

How do I keep the brie from leaking while baking?

If you’re not wrapping it in puff pastry, chill it before baking and avoid cutting off too much rind. The rind holds the cheese together, so keeping it mostly intact ensures that melty, picture-perfect center.

Conclusion

This Rosemary Fig Baked Brie Delight will quickly become one of your favorite holiday appetizers easy to make, elegant enough for guests, yet comforting like a cozy blanket on a cold night. Save it now and pin it to your Christmas appetizer board—you’ll want it on repeat every holiday season.