Rosemary Fig Baked Brie Delight
This Rosemary Fig Baked Brie Delight is a rich, gooey holiday appetizer that pairs creamy brie with fig jam, pecans, rosemary, and honey. Simple yet elegant, it’s perfect for Christmas gatherings and festive potlucks.
Ingredients
Main Ingredients
- 1 wheel brie cheese 8 oz
- 3 tablespoons fig jam
- 1 sprig fresh rosemary
- 2 tablespoons chopped pecans
- 1 tablespoon honey
- 1 sheet puff pastry optional
- crackers or sliced baguette for serving
Instructions
- Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper.
- Place the brie in the center and gently spread the fig jam over the top.
- Sprinkle chopped pecans and drizzle honey all over for extra flavor.
- Lay the rosemary sprig on top and, if using puff pastry, wrap the brie gently before sealing the edges.
- Bake for 15 to 18 minutes until the pastry is golden and the brie feels soft inside.
- Let it rest for 3 minutes, then serve warm with crackers or bread slices.
Notes
- Use a high-quality fig jam for best results.
- Don’t overbake the brie or it may burst.
- You can prepare it ahead and bake before serving.