Delicious Start Here!

Simple Crockpot Chicken Pot Pie

Warm, creamy, and full of flavor, this Simple Crockpot Chicken Pot Pie is the ultimate comfort food. It has the cozy taste of a classic chicken pot pie without the stress of rolling out crusts. Perfect for busy weeknights or lazy Sundays, this recipe turns simple ingredients into a hearty dinner the whole family will love.

Simple Crockpot Chicken Pot Pie bowl 1 Simple Crockpot Chicken Pot Pie

Why you will love this recipe

  • Minimal prep time with easy ingredients
  • Comforting and creamy filling with tender chicken
  • One of the best easy crockpot dinners for busy days

Ingredients

INGREDIENT 2 Simple Crockpot Chicken Pot Pie

Each ingredient adds something special to the dish. Here is what you need:

  • Chicken breast or thighs: cooks juicy and shreds easily
  • Frozen mixed vegetables: colorful and convenient, no chopping needed
  • Cream of chicken soup: creates the creamy base
  • Chicken broth: adds moisture and flavor
  • Garlic powder, onion powder, thyme, salt, pepper: seasoning for depth
  • Biscuits: baked golden to give that classic pot pie top

Step-by-Step Instructions

Simple Crockpot Chicken Pot Pie STEPS Simple Crockpot Chicken Pot Pie

Follow these steps for a foolproof crockpot chicken pot pie that tastes homemade.

  1. Place chicken, frozen vegetables, cream of chicken soup, broth, and seasonings into the slow cooker. Stir to combine.
  2. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is fully cooked and tender.
  3. Shred chicken with two forks directly in the crockpot and mix it back into the creamy filling.
  4. Bake biscuits in the oven until golden, then serve them on top of the warm pot pie mixture.

Pro Tips

Simple Crockpot Chicken Pot Pie bowl Simple Crockpot Chicken Pot Pie

  • Thighs give more flavor, while breasts stay lean.
  • Add a splash of cream at the end for extra indulgence.
  • Fresh veggies like green beans or mushrooms can be swapped in if you prefer.
  • Prep ahead by layering everything in the insert the night before and refrigerating.

Mistakes to Avoid

Simple Crockpot Chicken Pot Pie serv Simple Crockpot Chicken Pot Pie

For the best Simple Crockpot Chicken Pot Pie, avoid placing raw biscuit dough in the crockpot. It turns soggy instead of crisp. Do not forget to season well, as under-seasoning makes the dish flat. And never overcook on high heat for too long, since chicken can dry out.

Serving Suggestions

Serve hot with a side salad or roasted vegetables for balance. Leftovers store well in the fridge for up to 3 days. If you want to try other cozy meals, you might love Smothered Chicken and Rice for another comforting chicken dinner, or go for something fun like Crack Burgers for an easy weeknight option. Soup lovers will enjoy Taco Soup with Fritos, and for a twist on tradition, try Passover Potato Pie when you want something hearty but different.

Simple Crockpot Chicken Pot Pie bowl 1 Simple Crockpot Chicken Pot Pie

Simple Crockpot Chicken Pot Pie

A creamy and cozy chicken pot pie made simple in the crockpot. Perfect for family nights or easy weeknight dinners.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 People
Calories 380 kcal

Ingredients
  

  • – 2 lbs chicken breast or thighs
  • – 1 bag frozen mixed vegetables 12 oz
  • – 1 can cream of chicken soup 10.5 oz
  • – 2 cups chicken broth
  • – 1 tsp garlic powder
  • – 1 tsp onion powder
  • – 1/2 tsp thyme
  • – Salt and pepper to taste
  • – 1 can refrigerated biscuits

Instructions
 

  • Place chicken, vegetables, soup, broth, and seasonings in crockpot.
  • Cook on low 6 to 7 hours or high 3 to 4 hours.
  • Shred chicken and stir back into sauce.
  • Bake biscuits separately, then serve on top of filling.

Notes

  • Swap thighs for more flavor.
  • Add cream at the end for extra richness.
  • Fresh vegetables can be used but chop small.
  • Leftovers store up to 3 days in fridge.
Keyword Aip Slow Cooker Chicken, Chicken Crockpot Recipes, Chicken Pot Pie Recipes, Cooker Recipes, Crockpot Chicken Pot Pie, Crockpot Recipes Easy, Crockpot Recipes Slow Cooker, Dinner Recipes Crockpot, Easy Crockpot Dinners

FAQs

Can I put raw chicken in the crockpot?

Yes, raw chicken is safe to add directly into the slow cooker. The long, steady cooking time ensures it reaches a safe temperature and turns tender. Just check with a thermometer that it hits 165F before serving.

How do I thicken the filling for crockpot chicken pot pie?

If you prefer a thicker filling, stir 2 tablespoons of cornstarch mixed with broth into the crockpot about 30 minutes before the end. It will thicken as it cooks and give a richer texture to your pot pie sauce.

Can I make this recipe with fresh vegetables?

Yes, fresh vegetables work well. Carrots, celery, and green beans are great choices. Just chop them small so they cook evenly. Add softer vegetables like peas near the end so they stay bright and tender. This keeps your crockpot recipes easy while tasting fresh.

Conclusion

Cozy, creamy, and satisfying, this Simple Crockpot Chicken Pot Pie is a recipe you will make again and again. It is the perfect addition to your collection of chicken crockpot recipes. Be sure to pin and save it so you have it ready for every craving.

Leave a Comment

Recipe Rating