Simple Crockpot Chicken Pot Pie
A creamy and cozy chicken pot pie made simple in the crockpot. Perfect for family nights or easy weeknight dinners.
Ingredients
- - 2 lbs chicken breast or thighs
- - 1 bag frozen mixed vegetables 12 oz
- - 1 can cream of chicken soup 10.5 oz
- - 2 cups chicken broth
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - 1/2 tsp thyme
- - Salt and pepper to taste
- - 1 can refrigerated biscuits
Instructions
- Place chicken, vegetables, soup, broth, and seasonings in crockpot.
- Cook on low 6 to 7 hours or high 3 to 4 hours.
- Shred chicken and stir back into sauce.
- Bake biscuits separately, then serve on top of filling.
Notes
- Swap thighs for more flavor.
- Add cream at the end for extra richness.
- Fresh vegetables can be used but chop small.
- Leftovers store up to 3 days in fridge.