Simple Easy Beef and Broccoli Recipe

This simple easy beef and broccoli recipe gives you a calm weeknight path to a tender and flavorful dinner that feels fast yet still balanced. The sauce coats every bite, and the beef stays soft while the broccoli keeps its bright snap. Many women love this style because it works well for Easy Crockpot Meals Dump And Go, small families, or meal prep plans. Try pairing it with a dish like creamy Italian sausage one pan pasta when you want a full spread that still feels easy.

What Makes This Recipe Stand Out

• Fast prep with simple steps that stay easy for busy days.
• Balanced flavor with salty, sweet, and savory notes.
• Works well for One Pot Crockpot Meals and meal prep plans.
• Uses pantry items you likely already have on hand.

Ingredient Breakdown

These ingredients come together in a smooth and steady way for a weeknight dinner that feels warm and comforting.

• Beef sirloin slices for tender texture and quick cooking.
• Fresh broccoli florets for crisp color and mild crunch.
• Soy sauce for salty balance in the sauce base.
• Brown sugar to soften the salty notes.
• Garlic and ginger to add Asian Crockpot Recipes flavor.
• Cornstarch to help the sauce thicken and cling to everything.

How to Make It

Prep

1. Slice the beef into thin strips and place in a bowl.
2. Cut broccoli into medium florets and rinse well.
3. Stir soy sauce, brown sugar, garlic, and ginger in a small bowl.

Cook

1. Heat a large skillet on medium and add a touch of oil.
2. Add the beef and cook until the edges turn brown.
3. Pour in the sauce and let it bubble for two to three minutes.
4. Add broccoli and simmer until bright green and tender.

Finish and Serve

1. Mix cornstarch with a little water and stir into the pan.
2. Let the sauce thicken for one to two minutes.
3. Serve warm over rice or noodles.

Time Saving Options

These ideas help you keep dinner smooth when you want a steady plan for Meal Prep Crockpot Recipes or Crockpot Freezer Meals. You may also enjoy pairing it with an easy noodle dish such as easy chicken lo mein dinner.

• Use pre sliced beef from the store for quicker prep.
• Buy bagged broccoli florets to skip cutting time.
• Mix the sauce ahead and store in the fridge for two to three days.
• Freeze beef and sauce together for a fast thaw and cook night.

Variations You Can Try

You can shift this dish for 21 Day Fix Recipes or flavor twists with gentle swaps, and it pairs well with fun appetizers like Philly cheese steak egg rolls.

• Use chicken instead of beef for a lighter option.
• Add carrots or snap peas for more color and crunch.
• Stir in red pepper flakes for heat.
• Serve over cauliflower rice for a lower carb plate.

Simple Easy Beef and Broccoli

A quick and flavorful beef and broccoli stir-fry made with tender sirloin, fresh broccoli, and a savory-sweet garlic soy sauce. Perfect for busy weeknights, meal prep, or freezer meals.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 380 kcal

Equipment

• Large Skillet

Ingredients

  

Main Ingredients

• 1 lb beef sirloin sliced thin
• 3 cups broccoli florets fresh, medium pieces

Sauce

• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic minced
• 1 tsp ginger grated
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

 

• Slice the beef into thin strips and place in a bowl.
• Cut broccoli into medium florets and rinse well.
• Stir soy sauce, brown sugar, garlic, and ginger in a small bowl to make the sauce.
• Heat a large skillet on medium and add a touch of oil.
• Add the beef and cook until the edges turn brown.
• Pour in the sauce and let it bubble for 2–3 minutes.
• Add broccoli and simmer until bright green and tender.
• Mix cornstarch with water and stir into the pan.
• Let the sauce thicken for 1–2 minutes, then serve warm over rice or noodles.

Notes

You can freeze the beef and sauce mixture for later use. Add broccoli only during final cooking to preserve its texture. Great for crockpot prep too—just add broccoli in the final hour.

Keyword Beef, Broccoli, Quick Meals, Stir-Fry

FAQs

Can I make this in a slow cooker?

You can make a gentle slow cooker version when you want 8 Hour Crockpot Meals, but keep the broccoli out until the last hour so it stays bright and firm. Place beef and sauce in the cooker, then let it simmer on low until tender. Add broccoli near the end and let it warm through without breaking down too much.

How do I store leftovers safely?

Place cooled leftovers in a tight container and store in the fridge for up to three days. The sauce stays smooth and the beef keeps a soft bite when reheated on low heat. Add a splash of water during warming to keep everything from drying out while the broccoli holds its shape.

Can I freeze this recipe for later?

This dish freezes well when you freeze the beef and sauce without the broccoli. Add fresh broccoli during cooking so it stays crisp and bright. This method supports careful Crocktober Crock Pot Recipes planning by giving you a ready set bag that thaws quickly and cooks fast.

Final Thoughts

This simple easy beef and broccoli recipe brings you a calm rhythm in the kitchen and keeps dinner steady even on busy nights. You can serve it alone or pair it with something fun like a creamy white bean dish for balance while keeping the meal budget friendly and warm.