This Stir Fry Teriyaki Chicken is the perfect mix of sweet, savory, and quick. With tender chicken and a glossy homemade teriyaki sauce, it’s an easy stir fry that brings takeout flavor to your table in minutes.
Why You Will Love This Recipe
- Ready in under 30 minutes for busy nights.
- Packed with flavor from the homemade teriyaki sauce.
- Perfect for dinner prep and leftovers taste even better.
Ingredients
- Chicken breast : cut into bite size pieces for fast cooking
- Soy sauce : adds deep savory flavor
- Brown sugar : gives that classic sweet teriyaki glaze
- Garlic : brings warmth and aroma
- Fresh ginger : adds a light spicy kick
- Cornstarch : helps thicken the sauce until glossy
- Broccoli and bell peppers : for color and crunch
- Sesame seeds : for garnish and nutty flavor
Step by Step Instructions
- Cut chicken into small cubes and season lightly with salt and pepper. Warm a pan over medium heat and drizzle a bit of oil.
- Add the chicken and cook until golden and tender. Remove from the pan and set aside.
- In the same pan, toss garlic and ginger for a few seconds. Add soy sauce, brown sugar, and cornstarch mixed with water. Stir until thick and shiny.
- Return the chicken and add broccoli and bell peppers. Stir and coat everything in the sauce. Let it simmer for 3 to 4 minutes until vegetables are crisp tender.
- Sprinkle sesame seeds on top and serve warm with steamed rice.
Mistakes To Avoid
When making Stir Fry Teriyaki Chicken, a few small mistakes can affect the texture and flavor. Follow these tips for the best result every time.
- Do not overcrowd the pan or your chicken will steam instead of getting crispy edges.
- Avoid overcooking the vegetables; they should stay bright and crunchy.
- Do not skip the cornstarch slurry; it gives the sauce its signature glossy finish.
Serving Suggestions
This Teriyaki Chicken Stir Fry tastes amazing with jasmine rice or noodles. Pair it with a fresh salad or a side like this lemon and garlic rotini dish for a balanced meal. For more comforting options, try this chicken tortilla soup or our honey garlic chicken on the side. These recipes make a cozy weeknight dinner you’ll crave again and again.
Stir Fry Teriyaki Chicken
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 2 pieces chicken breast cut into bite-sized pieces
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 tbsp vegetable oil
Teriyaki Sauce
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp sesame seeds for garnish
Instructions
- Cut chicken into small cubes and season lightly with salt and pepper. Warm a pan over medium heat and drizzle a bit of oil.
- Add the chicken and cook until golden and tender. Remove from the pan and set aside.
- In the same pan, toss garlic and ginger for a few seconds. Add soy sauce, brown sugar, and cornstarch mixed with water. Stir until thick and shiny.
- Return the chicken and add broccoli and bell peppers. Stir and coat everything in the sauce. Let it simmer for 3 to 4 minutes until vegetables are crisp tender.
- Sprinkle sesame seeds on top and serve warm with steamed rice.
Notes
FAQs
Can I use store bought teriyaki sauce?
Yes, but homemade teriyaki sauce gives better flavor and control over sweetness. If you use store bought sauce, taste it first and adjust salt or sugar. The homemade version uses soy sauce, brown sugar, garlic, and cornstarch for that perfect sticky texture. Making it from scratch makes this easy teriyaki chicken taste fresher and more balanced.
Can I add other vegetables?
Absolutely. Try adding snap peas, carrots, mushrooms, or baby corn for more color and crunch. This recipe is flexible, and the sauce pairs well with many vegetables. Just remember to keep your vegetables bite sized and cook them only until tender. That way, your stir fry stays crisp and full of flavor.
How do I store and reheat leftovers?
Place leftovers in an airtight container and keep in the fridge for up to 3 days. To reheat, warm in a skillet over low heat until hot. Add a splash of water if the sauce thickens too much. This makes great dinner prep since it tastes even better the next day. It’s one of the easiest stir fry recipes chicken lovers will enjoy again and again.
Conclusion
This Stir Fry Teriyaki Chicken is fast, flavorful, and always a hit. The homemade teriyaki sauce makes it rich and glossy, while the fresh vegetables keep it light. Save or pin this recipe now so you can make an easy stir fry anytime you crave a quick and tasty meal.
