Looking for something sweet, creamy, and oh-so-easy? This Strawberry Banana Cream Pudding is that comforting dessert that comes together in minutes, no cooking needed. Perfect for busy days, quick treats, or when you just want to surprise your family with something delicious without spending hours in the kitchen. It’s one of those super easy dessert ideas that feels special but takes almost no effort.
Why You’ll Love This Recipe
- Creamy layers of banana and strawberry flavor in every spoonful
- No bake, no cook, ready in under 10 minutes
- Healthy twist on classic pudding desserts
Ingredients You’ll Need
Everything here is simple and easy to find, perfect for when you need a quick easy banana pudding fix without running to specialty stores.
- Instant vanilla pudding mix : The base that gives that silky texture. You can use Jello mix for quick prep if you love desserts using Jello.
- Cold milk : Helps the pudding set creamy and smooth.
- Ripe bananas : For natural sweetness and a soft bite in every spoonful.
- Fresh strawberries : Add that bright, fruity contrast.
- Whipped cream : Makes it airy and indulgent.
- Vanilla extract : Brings a cozy flavor that ties everything together.
- Graham cracker crumbs : Optional but perfect for adding a little crunch.
Step-by-Step Instructions
Follow these simple steps to make your creamy treat. You’ll be amazed how fast this banana dessert no bake comes together!
- Whisk the vanilla pudding mix and cold milk in a large bowl until thick and smooth.
- Add a drop of vanilla extract and fold in half of the whipped cream gently.
- Slice the bananas and strawberries into thin, even pieces.
- In your serving cups or dish, layer graham crumbs, banana slices, pudding mix, then strawberries.
- Top with the remaining whipped cream and a few fresh strawberry slices for garnish.
- Chill for 15 to 20 minutes before serving so flavors combine beautifully.
Mistakes to Avoid When Making Strawberry Banana Cream Pudding
- Don’t use warm milk or your pudding won’t set right.
- Don’t skip chilling. The magic happens when it cools and thickens.
- Don’t over-mix the whipped cream or it’ll lose its airy texture.
- And don’t forget to layer evenly – it makes the dessert look and taste amazing!
Pro Tips
- Add a drizzle of caramel or melted white chocolate for a fancier twist.
- Use low-fat milk and sugar-free pudding mix if you prefer pudding desserts healthy.
- For a single treat, try the same recipe in a jar – a perfect banana pudding for one idea.
- Want to go fancy? Add crushed cookies like mini tiramisu cups style for extra charm.
Serving Suggestions
This easy banana pudding dessert shines on its own, but here are a few ways to serve it better:
- Top with shaved chocolate or crushed nuts.
- Serve chilled alongside your favorite tea or coffee.
- Make it part of a dessert table with other berry-inspired recipes.
- Store leftovers covered in the fridge for up to 2 days. It actually tastes better the next day!
Strawberry Banana Cream Pudding
Ingredients
Pudding Base
- 1 package instant vanilla pudding mix Jello brand preferred
- 2 cups cold milk
- 1 tsp vanilla extract
- 1 cup whipped cream divided
Fruits & Topping
- 2 ripe bananas sliced
- 1 cup fresh strawberries sliced
- 1/2 cup graham cracker crumbs optional, for layering
Instructions
- Whisk the vanilla pudding mix and cold milk in a large bowl until thick and smooth.
- Add vanilla extract and fold in half of the whipped cream gently.
- Slice the bananas and strawberries into thin, even pieces.
- In serving cups or a dish, layer graham cracker crumbs, banana slices, pudding mixture, and strawberries.
- Top with remaining whipped cream and garnish with fresh strawberry slices.
- Chill for 15 to 20 minutes before serving.
Notes
- For added flair, drizzle with caramel or sprinkle crushed cookies.
- Use sugar-free pudding and low-fat milk for a lighter version.
- Best served chilled and can be made ahead without the fruit.
FAQs
Can I make this pudding ahead of time?
Yes! You can prepare the pudding base up to a day before. Just keep the fruit separate until serving to avoid sogginess. This makes it a perfect no stress dessert for guests or meal prep for busy nights.
Can I use frozen strawberries instead of fresh?
You can, but make sure to thaw and drain them well. Too much liquid will water down your pudding layers. Fresh strawberries give the best texture and color, especially for dessert recipes with pudding like this.
How can I make it healthier?
To make this pudding lighter, use low-fat milk, sugar-free pudding mix, and skip the whipped topping. You’ll still get a creamy, dreamy texture with less sugar and fat, great for pudding desserts healthy lovers.
Conclusion
There you go – a no fuss, no cook banana pudding that looks like something straight out of a bakery. Save this recipe to your dessert board because it’s one you’ll reach for again and again, especially when you need a quick treat that everyone loves.
If you enjoyed this, you’ll also love my Biscoff Banana Pudding and other super easy dessert ideas.
