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Strawberry Banana Cream Pudding

This Strawberry Banana Cream Pudding is a quick, no-bake dessert that combines fresh fruit, creamy pudding, and whipped cream for a refreshing treat ready in under 10 minutes. Perfect for busy days or when you need a comforting sweet fix.
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 210 kcal

Ingredients
  

Pudding Base

  • 1 package instant vanilla pudding mix Jello brand preferred
  • 2 cups cold milk
  • 1 tsp vanilla extract
  • 1 cup whipped cream divided

Fruits & Topping

  • 2 ripe bananas sliced
  • 1 cup fresh strawberries sliced
  • 1/2 cup graham cracker crumbs optional, for layering

Instructions
 

  • Whisk the vanilla pudding mix and cold milk in a large bowl until thick and smooth.
  • Add vanilla extract and fold in half of the whipped cream gently.
  • Slice the bananas and strawberries into thin, even pieces.
  • In serving cups or a dish, layer graham cracker crumbs, banana slices, pudding mixture, and strawberries.
  • Top with remaining whipped cream and garnish with fresh strawberry slices.
  • Chill for 15 to 20 minutes before serving.

Notes

  • For added flair, drizzle with caramel or sprinkle crushed cookies.
  • Use sugar-free pudding and low-fat milk for a lighter version.
  • Best served chilled and can be made ahead without the fruit.
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