Nothing says comfort like a warm bowl of Texas Black Eyed Peas. This Southern classic is creamy, smoky, and full of rich flavor. Perfect for cozy nights or as your lucky dish for the New Year, this simple Black Eyed Peas Recipe brings a taste of tradition to your table.
Why You Will Love This Recipe
- It’s hearty and full of Southern flavor.
- Perfect for New Years Black Eyed Peas celebrations or weekday meals.
- Made with simple pantry ingredients anyone can find.
Ingredients
- Black eyed peas : the heart of the dish, creamy and filling
- Smoked sausage : adds depth and a rich smoky flavor
- Onion : brings sweetness and warmth to the stew
- Garlic : adds a touch of savory richness
- Chicken broth : keeps the peas tender and flavorful
- Bay leaf : gives subtle earthy aroma
- Salt and pepper : for perfect seasoning
- Olive oil : for gentle sautéing
Step by Step Instructions
- Rinse the black eyed peas and set aside. In a large pot, heat olive oil over medium heat.
- Add onion and garlic. Cook until soft and fragrant, about 3 minutes.
- Stir in smoked sausage and cook for 5 minutes to release flavor.
- Add peas, chicken broth, bay leaf, salt, and pepper. Bring to a gentle boil.
- Reduce heat, cover, and simmer until peas are soft, about 45 minutes. Stir occasionally to prevent sticking.
- Remove bay leaf and taste for seasoning before serving.
Mistakes To Avoid
When learning How To Cook Black Eyed Peas, there are a few simple tips to make sure they turn out creamy and not mushy.
- Do not boil the peas too hard. A gentle simmer keeps them intact and creamy.
- Avoid adding salt too early. Wait until the peas are tender to season so they cook evenly.
Serving Suggestions
These Texas Black Eyed Peas taste amazing with fluffy white rice or warm cornbread. For extra flair, try serving them with crispy black eyed pea fritters for texture contrast. They also pair beautifully with Spanish rice and beans for a full Southern inspired spread. If you love a smoky twist, check out black eyes peas with smoked turkey legs for a flavor upgrade.
Texas Black Eyed Peas
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 lb black eyed peas rinsed
- 12 oz smoked sausage sliced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 bay leaf
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse the black eyed peas and set aside. In a large pot, heat olive oil over medium heat.
- Add onion and garlic. Cook until soft and fragrant, about 3 minutes.
- Stir in smoked sausage and cook for 5 minutes to release flavor.
- Add peas, chicken broth, bay leaf, salt, and pepper. Bring to a gentle boil.
- Reduce heat, cover, and simmer until peas are soft, about 45 minutes. Stir occasionally to prevent sticking.
- Remove bay leaf and taste for seasoning before serving.
Notes
FAQs
Do I need to soak black eyed peas before cooking?
Soaking helps them cook faster and become more tender, but it’s optional. For a quick version, you can skip the soaking step and simmer them longer. If you have time, soak the peas for 6 to 8 hours, drain, and rinse before cooking for the best texture.
Can I make Texas Black Eyed Peas ahead of time?
Yes, this dish tastes even better the next day as the flavors deepen. Simply store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or water to keep it creamy.
Can I make this recipe vegetarian?
Absolutely. Just skip the smoked sausage and use vegetable broth instead of chicken broth. For added flavor, toss in a bit of smoked paprika or a few drops of liquid smoke. You’ll still get that delicious Southern essence without any meat.
Conclusion
There’s a reason Texas Black Eyed Peas are a cherished dish across the South. They bring warmth, comfort, and a touch of luck to your table. Whether it’s your New Years Black Eyed Peas tradition or just a weeknight craving, this Black Eyed Peas Recipe will become a family favorite. Save or pin this recipe to bring Southern goodness to your kitchen anytime you need it.
