Texas Black Eyed Peas
A hearty Southern comfort dish made with black eyed peas, smoked sausage, and savory spices perfect for New Year’s luck or cozy weeknight dinners.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 lb black eyed peas rinsed
- 12 oz smoked sausage sliced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 bay leaf
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse the black eyed peas and set aside. In a large pot, heat olive oil over medium heat.
- Add onion and garlic. Cook until soft and fragrant, about 3 minutes.
- Stir in smoked sausage and cook for 5 minutes to release flavor.
- Add peas, chicken broth, bay leaf, salt, and pepper. Bring to a gentle boil.
- Reduce heat, cover, and simmer until peas are soft, about 45 minutes. Stir occasionally to prevent sticking.
- Remove bay leaf and taste for seasoning before serving.
Notes
For best results, simmer gently to maintain the peas’ creamy texture. You can soak peas for faster cooking, and swap sausage with veggies and use vegetable broth for a vegetarian version.