This Thai Chicken Wrap with Spicy Peanut Sauce is a quick and tasty option for busy nights. It’s packed with creamy peanut flavor, tender garlic chicken, and fresh crunchy veggies. If you love fast dinner recipes, this one will become your new favorite go to meal.
Why You Will Love This Recipe
- It’s fast and easy to make, perfect for busy weeknights.
- The creamy spicy peanut sauce adds bold flavor.
- It’s a fun twist on traditional chicken wrap recipes.
Ingredients
- Cooked chicken breast : base protein for the wrap
- Peanut butter : gives a creamy rich flavor to the sauce
- Soy sauce : adds salty umami taste
- Honey : balances the spice and adds sweetness
- Garlic : builds strong aroma and deep taste
- Lime juice : adds bright citrus freshness
- Chopped carrots : give crunch and color
- Fresh cilantro : adds herbal touch
- Chapati or tortilla : holds the wrap together with a soft texture
- Crushed peanuts : for extra crunch on top
Step by Step Instructions
- In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and minced garlic until smooth and creamy.
- In a pan, warm the cooked chicken with a spoon of the peanut sauce until the chicken is coated and slightly golden.
- Lay a chapati or tortilla on a plate. Add chicken, carrots, and cilantro. Drizzle more spicy peanut sauce on top, sprinkle peanuts, and roll it up tightly.
Mistakes To Avoid
When making Thai Chicken Wrap with Spicy Peanut Sauce, there are a few easy mistakes to avoid for the best flavor and texture.
- Do not skip fresh lime juice. It brightens the sauce and keeps it from tasting too heavy.
- Do not overload the wrap with sauce or fillings, or it may tear when rolling.
Serving Suggestions
Serve this wrap warm with a side of crisp cucumber salad or rice noodles. It pairs beautifully with a refreshing iced tea or sparkling water. For more inspiration, check out this creamy Italian sausage one pan pasta or try a simple easy chicken lo mein dinner for another fast dinner idea. And if you enjoy cheesy comfort food, don’t miss these Philly cheese steak egg rolls.
Thai Chicken Wrap with Spicy Peanut Sauce
Equipment
- Pan
- Mixing Bowl
Ingredients
Main Ingredients
- 1 cup cooked chicken breast shredded or sliced
- 2 chapati or tortillas
- 1/2 cup chopped carrots
- 2 tbsp fresh cilantro chopped
- 2 tbsp crushed peanuts for garnish
Spicy Peanut Sauce
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic minced
- 1 tbsp lime juice fresh
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and minced garlic until smooth and creamy.
- In a pan, warm the cooked chicken with a spoon of the peanut sauce until the chicken is coated and slightly golden.
- Lay a chapati or tortilla on a plate. Add chicken, carrots, and cilantro. Drizzle more spicy peanut sauce on top, sprinkle peanuts, and roll it up tightly.
Notes
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover chicken works perfectly. Simply warm it up in a skillet with a little peanut sauce before adding it to your wrap. This saves time and makes it one of the best fast dinners you can prepare in minutes.
Can I make the spicy peanut sauce ahead of time?
Absolutely. The sauce can be made up to three days ahead. Store it in an airtight jar in the fridge. Before using, stir in a little warm water to loosen it to your liking. This is a great trick if you like prepping fast dinner recipes for busy weeks.
What can I use instead of chapati or tortilla?
You can use lettuce leaves for a low carb version or even pita bread for a different texture. However, chapati gives the wrap a soft and slightly chewy bite that holds the fillings perfectly. It’s great for people who enjoy wrap recipes with a global twist.
Conclusion
This Thai Chicken Wrap with Spicy Peanut Sauce is creamy, zesty, and satisfying. Whether you crave fast dinners or new chicken wrap recipes, this one will hit the spot every time. Save or pin this recipe so you can make it again whenever you need a quick, flavorful meal that feels special yet simple.
